Rice pudding croquettes, suna da dadi!

Sinadaran

  • 100 gr. zagaye shinkafa
  • 200 gr. kirim mai tsami
  • 250 gr. madara duka
  • fatar lemun tsami mafi dacewa
  • 2 sandun kirfa
  • 100 gr. na sukari
  • 20 gr. na man shanu
  • 40 gr. masarar masara + 50 ml. madara duka
  • gari
  • kwai
  • Gurasar burodi
  • man zaitun
  • garin hoda da kirfa

A wannan karon masu kamun ludayin ba gishiri bane kamar su bakin shinkafa. An yi wahayi zuwa gare su ta gargajiya pudding shinkafa. Baya ga miƙa su ga danginmu da baƙi a gida, na yi imanin cewa waɗannan gwanayen suna sanya don bayarwa

Shiri

  1. Gasa kirim da madara a cikin babban tukunyar ruwa har sai ya fara tafasa. Sannan, za mu ƙara shinkafa, sandar kirfa da bawon lemon. A barshi ya dahu kan wuta mai zafi sosai kusan minti 25-30, ana juyawa akai-akai tare da cokali na katako. Rabin rabi ta hanyar dafa abinci mun ƙara sukari.
  2. Lokacin da shinkafar ta kusa shiryawa, cire kirfa da bawon lemun tsami sannan a zuba man shanu da garin masar da aka nike shi a cikin mili 50. madara mai sanyi. (Idan ya zama dole don ƙara danƙarar shinkafa, ba mu ƙara duka da ita ba) dafa shinkafar a kan ƙaramin wuta na wani minti 5, har sai an barshi da cream mai kauri. Mun zuba shi a cikin tushe don ya bar shi ya huce kuma mu saita.
  3. Muna kirkirar croquettes da hannayenmu kuma mu sanya su a cikin fulawa, kwan da aka buga da gurasar burodi. Muna soya su cikin yalwa da mai mai zafi har sai sun yi daidai da launin ruwan kasa. Mun bar su su malala a takardar kicin.
  4. Kafin yin hidima, yayyafa su da sukarin icing da kirfa ƙasa.

Wani zaɓi

Maimakon amfani da sikari, za mu iya ɗanɗana waɗannan ƙwayoyin tare da madara mai ƙanshi ko zuma. Idan mukayi dashi da madara mai narkewa, zamu kawar da kirim da sukari. Idan muka yanke shawarar ƙara zuma akan abinda muke so, kawai zamu cire sukari ne daga girkin.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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