Shinkafa tare da asirin Iberiya (asirin shine ba barin komai akan farantin)

Shinkafa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 25)
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de .Ngela

El Sirrin Iberic Yankan naman alade ne wanda yake gaye a cikin abincin yau, kodayake a baya anyi watsi dashi. Tana can bayan kafaɗa kuma yana da raɗaɗin kitse wanda ke haifar da marbling wanda ke bayarwa rubutu da dandano mara misaltuwa. Sauƙin yanayin da yake ƙarawa ga shinkafa abu ne mai kyau kuma kodayake ba za a ci zarafin nama mai ƙyama ba, lokaci zuwa lokaci ba za mu iya tsayayya da cin abincin wannan ƙirar ba. Don tafiya daga baya an ce.

Shinkafa tare da sirrin Iberian

Buga girke-girke

Yin amfani da asirin Iberian don shirya wannan abincin shinkafa yana da nasara saboda yana da dadi. Za ku maimaita tasa, tabbas

Shinkafa tare da sirrin Iberian
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 300 g shinkafa shinkafa zagaye
  • 300 g sirrin naman alade Iberian
  • 2 chives
  • 2 cloves da tafarnuwa
  • 1 cikakke tumatir
  • 1 mai da hankali sosai
  • 50 g Peas
  • naman nama
  • rabin gilashin ruwan inabi mai kyau
  • Sal
  • kasa barkono barkono
  • 1 sprig Rosemary
  • man zaitun.

Shiri

  1. Yanke sirrin a cikin tsiri, daɗa su, kuma a yayyafa shi da yankakken Rosemary

  2. Brown a cikin kwanon rufi da mai kadan

  3. Adana

  4. A yanka albasar bazara da kyau, a yanka tafarnuwa a yanka barkono

  5. A cikin kwanon rufi inda muke launin ruwan kasa, muna farautar kayan lambu

  6. Lokacin da suka yi laushi, ƙara tumatir grated

  7. Dama da kyau kuma bayan minti 5 ƙara farin giya

  8. Muna jira barasa ya ƙafe, mun sanya asirin a cikin kwanon rufi

  9. Yanzu, muna ƙara shinkafa da motsawa tare da cokali na katako

  10. Ki rufe da ninki biyu na shinkafa (ko kadan) na broth a bar shi ya tafasa kamar minti 16 har sai shinkafar ta dahu.

Hotuna: da dama


Gano wasu girke-girke na: Girke-girken Shinkafa

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