Shinkafa tare da chanterelles

shinkafa tare da chanterelles

Amfani da gaskiyar cewa waɗannan makonnin mun sami damar tattara wasu namomin kaza, na shirya wannan wadataccen kuma cikakke shinkafa tare da chanterelles. Kuma abin da completo Domin ban da chanterelles yana da tsiran alade, ƙarshen haƙarƙarin naman alade, zucchini da albasa, don haka bai rasa komai ba. Idan baka da sabo ne namomin kaza Kuna iya amfani da naman kaza da aka kunshi, kodayake a bayyane yake cewa koyaushe zasu kasance mafi kyau idan an ɗauke su sabo.

Zamu iya gama wannan shinkafar ta hanyoyi biyu, ko dai a wuta ko rabin lokacin girki akan wuta dayan kuma rabin a murhun. Idan zaku sanya shi a cikin tanda, ku kula kuyi shi a cikin kwandon yumbu ko kwanon ruɓaɓen paella na tanda.

Shinkafa tare da chanterelles
Yi amfani da lokacin naman kaza don shirya wannan cikakkiyar shinkafar.
Author:
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Shinkafa
Ayyuka: 3
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 250 gr. na níscalos (rovellón, slatasang)
  • 200 gr. grams na naman alade haƙarƙari
  • 3 sabbin tsiran alade
  • 250 gr. na shinkafa
  • ½ zucchini
  • ½ albasa
  • 3 tablespoons na tumatir miya
  • 2 cloves da tafarnuwa
  • perejil
  • Man fetur
  • Gishiri.
  • 1 saffron foda saffron
  • 500 gr. na ruwa
Shiri
  1. Zuba ɗan man zaitun a cikin kaskon soya sai ki soya haƙarƙarin haƙarƙarin, gishirin ɗanɗano, da sausages. Da zarar zinariya, cire daga zafin rana da kuma ajiye.
  2. A yayyanka albasa da zucchini sosai sannan a soya a kwanon da muka yi amfani da shi na naman.
  3. Lokacin da albasa ta fito fili sai a soya soyayyen tumatir, dan gishiri kadan a dafa na 'yan mintoci kaɗan.
  4. Tsaftace kayan kwalliyar kuma yanke su a tsaka-tsaka yayin da ake dafa kayan lambu.
  5. Theara chanterelles a cikin kwanon rufi, tare da yankakken yankakken tafarnuwa da faski kuma bari su dahuwa na minti 2 ko 3 tare da miya.
  6. Tipara haƙarƙarin haƙarƙari da tsiran alade.
  7. Theara shinkafa da saffron foda sachet, motsa su na mintina kaɗan don shinkafar ta ɗanɗana.
  8. Theara ruwan kuma ɗaga wuta a tafasa.
  9. Cook a kan matsakaici zafi na kimanin minti 20. Idan kanaso, zaka barshi ya dahu akan wuta tsawon minti 10 sannan ka sanya shi a murhun da yayi zafi a 250ºC na wasu mintuna 10.
  10. Bari a tsaya na mintina 5, ayi hidima a more.

 


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

4 comments, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Alfredo m

    Yayi kyau sosai, zan gwada shi da wuri, na gode.

    1.    Barbara Gonzalo m

      Muna farin ciki cewa kuna son girke-girke, muna fatan kun ji daɗin shi.
      Na gode!

  2.   Carmen m

    Don mutane nawa ne ake lissafin girke-girke?

    1.    Barbara Gonzalo m

      Sannu Carmen, kamar yadda yake fada a girke girke, bisa manufa yana yiwa mutane 3 aiki. Amma kuma ya dogara da yawan abincin da kowane mutum yake ci, ba shakka! :)
      Yawancin lokaci ina da 80-100 gr. shinkafa ko taliya kowane mutum.
      Na gode!