(Kuri'u 35)
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Galeras abincin teku ne wanda bazai iya zama sananne kamar sauran nau'ikan abincin kifi, kifi ko kifi ba, amma ina baku tabbacin cewa suna da dandano mai ban sha'awa, dafa shi, a cikin miya, an soya ... suna da daɗi, amma suna yin shinkafa tare da galleys da kifin kifi Hakan yana nuna cewa dukkan ɗanɗanarta ta wuce zuwa shinkafa kuma tana da daɗi.
Don rices da na saba saya kifin naman alade datti don amfani da shi salsa cewa yana dauke da shi a ciki. Miyar wata jaka ce mai launin ruwan kasa wacce ke kusa da tawada, ita ce saif na kifin kifin kuma ina tabbatar maku da cewa soyayyen da shinkafar ta amfani da miya suna da dandano mafi girma.
A yau na nuna muku a cikin wannan girke girke yadda muke shirya shinkafarmu da kayan kwalliya da kifin kifi a gida, wanda a wannan karon ma akwai kadoji da zasu kara dandano, don haka kawai don lasa yatsunku.
Shinkafa tare da galleys
Koyi yadda ake shirya wannan shinkafa mai ɗanɗano da teku.
- Barbara Gonzalo
- Kayan abinci: spanish
- Nau'in girke-girke: shinkafa
- Ayyuka: 4-5
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 400 gr. na shinkafa
- 800 ml na kifin broth
- 1/2 albasa
- 1 clove da tafarnuwa
- 6-8 galleys
- 6-8 kadoji
- 1 kifin kifi tare da miyarsa
- 1 matsakaici cikakke tumatir
- Teaspoon 1 na La Vega paprika
- 1 saffron ƙasa saffron
- man zaitun
- Sal
Shiri
Yanke albasa da tafarnuwa kanana ka soya su a cikin paella pan ko paella tare da feshin man zaitun.
Idan albasa ta fara laushi, sai a kara kaguwa sannan a dafa kamar 'yan mintuna.
Sa'an nan kuma ƙara tasoshin kuma dafa su ma na 'yan mintoci kaɗan har sai mun ga sun fara canza launi kaɗan. Bayan wannan lokaci, cire su kuma adana akan farantin.
Sannan zamu hada kifin kifin da aka yanyanka gunduwa gunduwa da kwanon paella tare da miyarsa.
Tare da taimakon cokali ko spatula, fasa buhun miyar don a fitar da abin da ke ciki ta gauraya da miya.
Theara yankakken yankakken ko grated tumatir da paprika. Motsa sosai don minti ɗaya don a haɗa paprika tare da sauran abubuwan haɗin.
Theara ƙasa saffron don ƙara launi zuwa shinkafa.
Zuba gilashin 1 ko 2 na kifin da muka shirya mu ba miya sau yan juyawa yadda duk abubuwan da ke ciki za su hade sosai.
Sannan a saka sauran kayan miyar, a dora a wuta mai zafi sannan a tafasa.
Lokacin da broth ɗin ya tafasa, ƙara shinkafar, yada shi sosai cikin kwandon. Da zaran ya sake tafasa, sai a barshi akan wuta mai zafi.
Bayan kamar mintuna 10 zuwa 12, sanya galleley ɗin da muka ajiye saman shinkafar ka bari ta gama girkin har sai shinkafar ta shirya kuma duk ruwan ta sha. Kusan lokacin girkin shinkafa mintina 20 ne, kodayake yana iya ɗan bambanta gwargwadon nau'in shinkafar.
Bada damar tsayawa kamar beforean mintuna kafun yin hidimar.
