Shinkafa tare da kabewa da cuku Parmesan

Sinadaran

  • Don mutane 4
  • 150 gr na shinkafa
  • 200 gr na kabewa
  • 1 cebolla
  • ½ lita na broth kaza
  • 1 gilashin farin giya
  • 1 tablespoon na man shanu
  • 30 gr na grated Parmesan
  • Sal
  • Pepper

Idan kuna son risotto, wanda muke gabatar muku a yau yana da daɗi. Abu ne mai sauqi ka shirya kuma ya ƙunshi kabewa, wanda shine cikakken lokacin cinye shi. Cakuda mai ɗanɗan taɓawa na kabewa tare da shinkafa da cuku suna da wadataccen arziki.

Shiri

Bare ki raba kabewan ki yanka shi kanana cubes.

A cikin casserole Mun sanya tablespoon na man shanu don zafi. Yayin da muka barshi ya narke, yankakken albasa da kyau sannan a hada shi da man shanu akan wuta kadan.

Da zarar mun ga cewa albasar ta yi kyau, muna kara kabewa da shinkafa. Muna ci gaba da soya komai. Season da gishiri da barkono kuma ƙara gilashin farin ruwan inabi. Kuma ba tare da tsayawa motsawa ba, mun bar komai ya dahu.

A wannan yanayin, mun yi amfani da takamaiman shinkafa don yin risotto, wanda shine arborio rice. Don zama mai santsi sosai, ba lallai bane ku ƙara dukkan romon a lokaci ɗaya, amma kaɗan kaɗan ku bar shi ya sha, don shinkafar ta fitar da dukkan sitaci, kuma an ƙirƙiri kirim ɗin da ke da alamun risotto.

Manufar ita ce Aara rubu'in abin da ake dafawa a cikin shinkafar, a dama, a bari ta ragu, idan muka ga shinkafar ta ƙare da romo, sai a ƙara wani kwata. Don haka har sai an gama dukkan roman.

Da zarar shinkafa ta kasance tana son mu ta fuskar laushi, Muna cire shi daga zafin wuta, sai mu hada da cuku din Parmesan, wanda za ku ga yadda yake narkewa da ragowar zafin daga kicin.

Kuma mun riga mun shirya shinkafarmu ta kwano da dandano. Mun sanya shi a cikin kabewa kuma munyi masa ado da wasu kesan flakes ɗin Parmesan.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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