Sirloin Wellington, nama mai laushi ga yara

Shahararren girke-girke na sirloin Wellington wani abinci ne mai matukar amfani ga yara yayin wadannan hutun. Kasancewa sirloin, zamu tabbatar naman mai laushi ne kuma mai tsabta. A gefe guda, gaskiyar cewa steak ya zo birgima a cikin kek din burodi, wannan wani karin kwarin gwiwa ne ga yara su ci abincin nama ba tare da matsala ba.

Tare da kayan kwalliya, za mu iya ba da wannan abincin tare da kayan marmari na kayan lambu ko naman kaza da miya mai tsami.

Fillet Wellington

Buga girke-girke

A cikin 'yan mintoci kaɗan za mu iya jin daɗin wannan Sirloin Wellington tare da irin kek wanda ke narkewa a baki saboda yana da taushi sosai.

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: nama

• Jimlar lokaci:

Sinadaran

• Naman alade ko nonon kaji
• sheetsan burodin kek
• man
• Gishiri.

Shiri

1. A cikin kwanon frying, launin ruwan kasa sirloin a bangarorin biyu tare da mai da gishiri

2. Yada takardar puff a kan tray ɗin yin burodi da takarda mara greased sannan a ajiye naman a tsakiya.

3. Mun kunsa gaba daya forming nadi da kuma yi ado tare da ragowar kullu cutouts

4. Ki goge irin kek din da gwaiwar kwai sannan a sanya shi a cikin tanda da aka rigaya a 200ºC na tsawon mintuna 25-30 har sai an yi nadi na zinariya.

Hotuna: Abun dandano da laushi, Gallina blanca