Kayan kwalliyar kayan lambu da dankalin turawa

Shin ya taɓa faruwa a gare ku don yin hidimar dankalin turawa na gargajiyar gargajiyar gargajiyar gargajiyar? Gabatar da abincin ta wannan hanyar hanya ce ta asali kuma mai sauƙi don miƙa ta ga baƙonmu a cikin abinci na yau da kullun wanda aka yarda ya ci da hannuwanku.

Baya ga kayan lambu, zaka iya hada wasu kayan hadin wadanda suke haduwa da kyau kamar irin su alade ko chorizo. Don yin shi daga kayan lambu, dole ne mu yanyanka su gunduwa gunduwa da baƙin ƙarfe a baya. Bayan haka sai a yanyanke nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan sannan a sa su a dunkulen.

Da me zamu raka wadannan masu karkatarwar? Kadan aioli, mayonnaise, koren miya, pesto...

Hotuna: Donatena

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