Kifin kifin kifi da miya, mai dumi sosai

Miyar2 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 44)
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de .Ngela

Yayi sanyi sosai! Me kuke tsammani idan muka shiga aiki kuma muka shirya cin salmon mai daɗi da miya mai daɗi? Za ku ga yadda yake da kyau.

Salmon da miyan shrimp

Buga girke-girke

Wannan girke-girke na salmon da miyan prawn ya dace da kwanakin sanyi kuma yana da dadi sosai

Salmon da miyan shrimp
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: miya
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • 1 babban wutsiyar kifin.
  • 200gr na prawns
  • 2 zanahorias
  • 1 cebolla
  • Rabin reshe na seleri
  • 1 tumatir
  • Faski
  • Sal
  • Dill

Shiri

  1. Kwasfa albasa, karas, tumatir, seleri da faski. Cire kawunan prawns, ajiye wutsiyoyi. A cikin babban tukunya, ƙara wutsiya na salmon tare da kayan lambu da kuma shugabannin prawns. Ƙara ruwa, gishiri da faski.

  2. Da zarar ya fara tafasa, sai mu cire kumfar da ta bayyana, tare da taimakon cokali mai yatsu, kuma bari komai ya dahu kusan kamar kashi uku cikin huɗu na awa.

  3. Lokacin da aka gama dafa abinci, muna tace broth don guje wa ƙaya. Yi watsi da komai sai naman salmon.

  4. Yayin da muke ɓoye prawns ɗin, kuma mu tsabtace su da ɗan man zaitun a cikin kwanon frying.

  5. Muna ba da miya ta hanyar sanya ɗan kifi kifi, kayan lambu da ƙwanƙwasa a kowane faranti.

  6. Yi ado da ɗan dill.


Gano wasu girke-girke na: Miyar girki

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