Kayan abinci masu gishiri, dabaru masu sauƙi

Mun ƙare hannu tare da gishiri kuma, ta wata hanya, shin za mu ɓarnatar da abincin. Muna ba da shawara fewan dabaru masu sauƙi waɗanda aka daidaita zuwa nau'ikan girke-girke.

1. Don miyan brothy ko stews ko tare da miya, dole ne mu sanya gilashin soda don gyara gishirin da ya wuce kima
2. Idan muna yin miya da miya kaɗan, kamar stew ko nama. burodi zai iya magance mana matsalar gishiri. Zamu sanya takardar burodi da aka yanka a rabi a cikin stew ɗin, za mu yayyafa da ruwa kaɗan mu bar shi ya daɗe na 'yan mintoci kaɗan har sai burodin ya yi laushi kuma ya tsotse saura romon. Shin dandano mai gishiri zai ɓace?
3. Dabarar dankalin turawa ya fi classic. mu tafi dankalin turawa matsakaici a rabi (shi ma ya dogara da yawan abinci) kuma dafa shi na kimanin minti 15 a kan farantin. yawanci yana aiki don abinci tare da biredi da miya.
4. Idan kirim ne, za mu iya sanya dankalin turawa da aka dafa da kuma zazzage kai tsaye kuma a hade shi da kyau. Hakanan yana da tasiri don sanya jet na kirim Tabbas, an ɗan ɗanɗano daɗin cream ɗin, amma a, zai zama abin ci tunda ba shi da gishiri sosai.

Kuna da wasu dabaru ɓoyewa a can don cire gishiri mai yawa daga jita-jita?

Hotuna: Saludenvidiable