Soyayyen donuts a cikin Thermomix, mun riga munyi kayan zaki don Ista

Sinadaran

  • Fatar rabin lemo,
  • bawon lemu
  • 150 gr. na sukari
  • 2 kwayoyin qwai L
  • 150 ml. ruwan lemu
  • 150 gr. Na man zaitun
  • 600 gr. irin kek
  • 1 sachet na 16 gr. foda yin burodi
  • wani tsunkule na gishiri
  • man zaitun low acid don soyawa
  • sukari mai ƙura

Muna ci gaba da gudana Easter girke-girke. A wannan karon za mu shirya soyayyen kayan alatu na gargaji, wanda za mu yi dunƙulen mu da injin Thermomix. Zamu samu wani abu mai kyau da kyau a cikin gudummawar godiya da cikakken hadin da wannan robot din girkin yake bamu. Tayaya zamu samu wasu soyayyen donuts daban da na gargajiya? Spicesara kayan ƙanshi da ƙamshi na yau da kullun a girke-girke: cirewar vanilla, ɗan goro ko ɗanɗano, fatar sauran 'ya'yan itacen citrus banda lemo da lemu ... Shin kun san abin da za ku sa su? Bari mu sani!

Shiri

  1. Da farko, muna nika sukari. Muna zuba shi a cikin gilashin Thermomix da shirin a cikin dakika 30 kuma a ci gaba mai sauri daga 5 zuwa 10. Sai muka haɗa bawon lemo da lemo. Hakanan muna shirin na wasu sakan 30.
  2. Muna shirya kullu kanta. Theara ƙwai, ruwan lemu da mai a gilashin. Mun shirya dakika 20 cikin sauri 5. Yanzu mun hada gari, da yisti da gishiri. Muna rufe gilashin kuma muna ɗaure kullu shirye-shirye na minti 1 a karu da sauri.
  3. Zuba kwabin a kwano, rufe shi da leda ko mayafi a barshi ya huta na tsawon minti 20. Lokaci ya wuce, zamu zama masu bada gudummawa. Zai fi kyau cewa mu shafe hannayenmu da mai. Muna kirkirar kwallaye masu girman girman irin na goro kuma muna dannawa a tsakiyarsu da yatsanmu don samun sifar dunƙulen.
  4. Zafi mai yawa mai a cikin kwanon frying mai zurfi don soya donuts. Don kawar da dandano na man fetur, ko da idan muka yi amfani da shi tare da ƙananan acidity, za mu iya "soya" kwasfa na lemun tsami don 'yan seconds kafin mu fara dafa donuts. Da zarar donuts sun yi zinare, sai a zubar da su a kan takardar dafa abinci kuma a shafe su da sukari.

A cikin Recetin: Fritters na iska waɗanda aka cika da kirim mai ɗanɗano, tare da Ista kusa da kusurwa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   MIGUEL GARCIA BONAHERA m

    Barka da safiya, girke girken yana min kyau, amma zan so sanin shin yisti na kemikal ne ko kuwa ya bushe daga gidan burodin, ina tunanin zai iya zama sanadarin

    1.    ascen jimenez m

      Sannu Miguel:
      Ee, a wannan yanayin muna nufin yisti na sinadarai. Kuna buƙatar ambulaf.
      Rungumewa!

  2.   Fatan alkhairi m

    Barka dai, na yi kullu kawai, kuma yana da daɗi. Na gode.

    1.    Maite m

      A wannan satin na gama girke girkenku, sun fito da kyau. Godiya ga wannan girke-girke.

  3.   Marina m

    Zan yi girke girkenku saboda yana da kyau, na yi shi kamar mahaifiyata, amma ina tsammanin wannan ya fi kyau. Duk mafi kyau.

    1.    ascen jimenez m

      Za ku gaya mana yadda suka dace da ku.
      Rungumewa!

  4.   Marina m

    Ina son girke girken ku Duk mafi kyau.

  5.   María m

    Barka dai, nayi sau daya kuma wasu robobi sun danyi a ciki, masu kyau a waje.
    Don menene?

    1.    Barbara Gonzalo m

      Barka dai Maria, da alama zafin man mai ya yi yawa kuma an yi su a waje da sauri kuma cikin ba su da lokaci. Idan kun sake gwadawa, gwada saka wutar a ɗan sassauta domin su sami lokacin da za su dafa a ciki kafin su yi brown a waje :)

    2.    ascen jimenez m

      Sannu Mariya!
      Gwada gwada suya a kan mafi ƙarancin zafi da kuma mafi tsawo.
      Rungumewa!

  6.   Nativad Lopez m

    Bin girke-girke kamar yadda yake, kullu ya fito da yashi sosai !!
    Wanne zai iya zama saboda? Ban gyara kowane kayan abinci ko lokaci ba.

  7.   Mawaƙa m

    Jerin abubuwan haɓaka da yawa sun ɓace

  8.   mariya m

    Na taba gwada anuts daɗin ɗanɗano. Shin za a iya ƙara wannan giyar ba tare da sanya ƙullin ba da wuya?