(Kuri'u 27)
Loading ...
Hanya mafi kyau don cin gajiyar burodin jiya shine a shirya wasu marmashi kamar irin wadanda muke nuna muku a yau. Za mu yi musu hidima tare da mafi kyawun rakiyar: tare da soyayyen ƙwai.
Suna dauke da chorizo, naman alade da kadan. Tabbas, zamu yi su a hankali, kullum yana motsawa, har sai sun kasance yadda muke son su.
Kada ku yi jinkirin yi musu hidima inabi ko ma tare da gwangwani, wanda shine abin da muke dashi yanzu a cikin masu koren koren shuke-shuke. Za ku so bambancin dandano.
Soyayyen farfadadden kwai
Wasu yankakkun gargajiyar gargajiya tare da mafi kyawun rakiya: soyayyen ƙwai
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: nama
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 800 g burodi daga ranar da ta gabata
- A tablespoon na oregano
- Cokali na paprika mai zaki
- Fantsuwa da madara
- Olive mai
- 3 ko 4 na tafarnuwa
- Tsiran alade
- Naman alade
- Virginarin man zaitun mara kyau, dakatar da thearuman kuma su soya ƙwai
- 6 qwai
Shiri
Mun yanke burodin, tare da wuka, a kananan ƙananan.
Mun sanya shi a cikin babban kwano kuma ƙara paprika mai dadi da oregano. Muna motsawa kuma bar shi ya huta, muna rufe kwano da kyallen kicin.
Muna ƙara fantsama na madara kuma bari ya sake hutawa, aƙalla awa ɗaya.
Muna shirya sauran kayan aikin.
Muna sare chorizo da naman alade.
Mun sanya mai a cikin kwanon rufi da kuma tafarnuwa tafarnuwa.
Lokacin da tafarnuwa ta fara launin ruwan kasa, sai mu cire su (ba za mu bukata ba saboda kawai mun yi amfani da su ne don sanya man ya fi dandano)
Yanzu mun ƙara chorizo da naman alade waɗanda muka yankasu a baya a cikin mai mai zafi.
Bayan 'yan mintoci kaɗan mun saka burodin a cikin babban tukunya ko soya. Sa'an nan kuma mu zuba akan abin da muke da shi a cikin kwanon rufi: man tare da chorizo da naman alade.
A dafa girkin, kan wuta da wuta koyaushe, har sai sun ga yadda muke so.
Da zarar mun gama su, soya soyayyen kwai, daya bayan daya, a cikin kwanon rufi da man zaitun mai yawa.
Muna aiki ta sanya soyayyen kwai akan kowane farantin tare da wani yanki na marmashi.
Informationarin bayani - Alayyafo, mozzarella da salad