Soyayyen kwallon mozzarella

Idan kana daya daga cikin wadanda saboda shi Soyayyen camembert Yana koyaushe ɓangare na jerin abubuwan ciye-ciye, muna ba da shawarar canjin cuku ko kawai dacewa. Yaya game da wasu kwallayen mozzarella? Suna da sauƙin yi, tunda a cikin kasuwa muna samun sabbin ƙwallan mozzarella ko bocconcini an riga an shirya. Me za ku bauta wa kwallaye da shi? Tare da jam, salatin, wani miya ... Af, kyakkyawan ra'ayi shine a wadatar da burodin da kayan ƙanshi ko kayan sawa don ba da ɗanɗano ga bocconcini.

Soyayyen kwallon mozzarella

Buga girke-girke

Idan kuna son cuku, waɗannan soyayyen ƙwallan mozzarella sune madaidaicin farawa don kowane abincin rana ko abincin dare

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: masu farawa

• Jimlar lokaci:

Sinadaran

• 400 gr. na mozzarella a cikin kananan bukukuwa
• 3 qwai
• 100 gr. wainar burodi
• 60 gr. grated Parmesan cuku
• 2 cokali na sesame
• gari

Shiri

1. Da farko dai, lambatu da mozzarella kwallaye sosai daga brine kuma bushe su da takardar kicin sosai. Mun bar su su ɗan huta kaɗan yayin da muke shirya batter.

2. Muna doke ƙwai kuma ƙara cuku Parmesan, gishiri kaɗan da sesame.

3. Sa'an nan kuma mu gari bocconcini kuma mu wuce su ta cikin kwai da gurasar, a ƙarshe.

4. Sannan za mu soya su a cikin mai mai zafi har sai sun zama daidai da zinare. Don kauce wa mai mai yawa, muna sanya kwallayen a kan takardar dafa abinci kafin mu yi hidima.

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