Soyayyen soyayyen kwai

Sinadaran

  • 200 ml. na ruwa
  • 100 gr. na sukari
  • 17 gr. foda gelatin
  • 200 gr. medlar
  • 200 ml. kirim
  • 50 gr. sukarin sukari
  • Hanyar 1
  • jan 'ya'yan itace jam ko syrup

Soyayyen kwai don kayan zaki. Abun wasa ne! Wannan kayan zaki baya dauke da kwai. Ya ƙunshi 'ya'yan itace, el yanayi medlar, da kirim. Don abubuwan sinadaran don ɗaukar hoto zamu yi amfani da gelatin. Kuma wadancan dankalin? Menene aka yi da su?

Shiri:

1. Mun dauki kwano biyu kuma a cikin kowanne mun sanya rabin ruwa, sukari da gelatin. A cikin ɗayan biyun
Mun kuma sanya yankakken medlar din. Muna dafa loquats din har sai sun rabu kuma ɗayan syrup ɗin har sai ya tafasa.

2. Zuba gelatin na ruwa, wanda yake da zafi, a cikin wasu kayan kwalliyar ta hemispherical don idan ya tashi, sai ya zama kamar kwan kwaya ne. Muna dauke shi a cikin firinji muna jira ya saita.

3. Muna hawa cream mai sanyi sosai tare da gilashi tare da taimakon sanduna. Ya kamata ya zama mai tsami, ba mai ƙarfi sosai ba. Muna haɗuwa tare da syrup mai sanyi. A kan farantin lebur ko teburin gabatarwa muna samar da wani irin girgije mai tsayi don ba shi bayyanannen fasali. Mun sanya a cikin firinji har sai ya karfafa.

4. Muna haɗuwa da gelatins duka biyu a kan faranti don samar da soyayyen ƙwai. Wato, mun sanya gelatin medlar akan farin.

5. Yanke mangoro a cikin roba ta yadda zasu zama kamar soyayyen faransan. Sauce tare da jam ɗin strawberry ko syrup.

Recipe ta hanyar Don sanin yadda ake girki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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