Index
Sinadaran
- Don mutane 4
- 400 g na Spaghetti al nero di sepia
- 1 cebolla
- 3 cloves da tafarnuwa
- 5 tablespoons man zaitun
- Sal
- Pepper
- 1 tsunkule na cayenne
- 100 g na kwasfa na prawns
- 150 gr na zoben squid
- 250 gr na mussels
Wannan girke-girke yana da sauƙin shirya. Tare da baƙon kifin mai yanke wanda yake ba da ɗanɗano na musamman ga duk abin da kuka ƙara a matsayin kari.
Shiri
A cikin casserole muna zafi da ruwa tare da feshin mai da gishiri. Idan ya tafasa sai mu zuba taliyar a barshi ya dahu.
Da zarar mun gama, mukan tsabtace su kuma muyi amfani dasu cikin ruwan sanyi don su zama cikakke al dente.
A cikin kwanon soya mun sanya dunƙulen man zaitun mu ƙara albasa da yankakken yankakken tafarnuwa. Sauté komai na kimanin minti 10 har sai da launin ruwan kasa.
Muna gabatar da zoben squid, prawn da mussel, kuma bari su dahuwa har tsawon minti 5. Theara cayenne, kuma bari komai ya daɗa tsawon minti 3.
Muna cirewa daga wuta kuma ƙara spaghetti da muka ajiye.
Don ci!
Kasance na farko don yin sharhi