Stewed dankali da nama

Sinadaran

  • Don mutane 4
  • Olive mai
  • 4 manyan dankali
  • 2 manyan karas
  • 1 cebolla
  • 1 tumatir
  • Farin giya
  • 600 gr na naman maraƙi
  • Saffron
  • Sal
  • Pepper

Tare da sanyin da ke fara isowa da kuma kwanakin damina da ke jiran mu, cokali jita-jita suna da ƙara sha'awa, don haka A yau don cin abincin rana za mu shirya ɗanɗano mai ɗanɗano da nama Wancan zai mutu ne kuma suna da sauƙin shiryawa.

Shiri

A cikin tukunya mun sanya cokali 4 na man zaitun. Mun yanke naman a cikin murabba'ai, dandano shi da launin ruwan kasa a cikin tukunya.

Mun yanke albasa, tumatir da karas cikin guda. Sauté komai da naman ki barshi ya dahu kamar minti 25.

Bayan wannan lokacin, Aara gilashin farin ruwan inabi kuma bar shi na 'yan mintoci kaɗan a kan babban zafi don rageSannan za mu kara gilashin ruwa don rage shi don naman ya yi laushi. Muna ƙara saffron.
Idan muka ga ruwa ya ragu, sai mu cire kayan lambu daga naman mu wuce ta mahadi.
Da zarar an gama wannan, sai mu bare kuma mu yanke dankalin da karas a kananan murabba'i kuma mu sake hada komai a cikin tukunyar (miya, naman, dankalin da karas) don dahuwa na wasu 'yan mintoci kaɗan.

Muna kara ruwa wanda baya rufe dankali da karas gaba daya, kuma mun sanya shi a kan babban zafi har sai ya tafasa. Da zarar ya tafasa, sai mu rage wuta mu barshi ya dahu na wasu mintuna 10.

Bayan wannan lokaci. Muna bauta!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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