Wannan tasa yana daya daga cikin girke-girke na tauraro Mutanen Espanya gastronomy. Yana da girke-girke mai ƙarfi, tare da dandano kuma don samun damar dumi a rana mai sanyi. Mun yi wadannan Tafiya irin na Madrid tare da kunnen alade, nama iri biyu da dandano mai yawa. Dole ne mutum ya yi dafa tafe da kunne tukunna, tun da nama ne wanda ke ɗaukar lokaci don kama wannan juiciness. Sa'an nan za mu dafa shi duka tare da kayan yaji da chorizo don ya zama mai ban sha'awa kuma na gargajiya.
Muna da wasu girke-girke tare da kayan abinci iri ɗaya, inda za ku iya ƙoƙarin dafa waɗannan Tafiya irin na Madrid o mu dafa shi a cikin tukunyar matsin lamba.
Labari mai dangantaka:
Tsarin Madrid-stewed tripe, kitchen na Mayu 2
Labari mai dangantaka:
Dafa shi a cikin tukunyar matsin lamba
Tafiya tare da kunne da chorizo
Author: Alicia tomero
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- An riga an tsaftace 600 g na naman sa
- An wanke kunnen alade 1
- 1 kafa na maraƙi
- 2 tsiran alade
- 1 yanki na naman alade serrano mai kauri
- 1 cebolla
- 1 ba mai girma ba sosai koren barkono
- 3 cloves da tafarnuwa
- 2 bay bar
- 200 g na nikakken halitta tumatir
- 60 g man zaitun
- Sal
- Pepperasa barkono baƙi
- Kumin
Shiri
- A cikin babban tukunyar matsa lamba mun sanya sosai tsabta calluses, kunnen alade mai tsabta da duck ko ƙafar maraƙi. Mun sanya shi a tafasa kuma wannan shine lokacin da muka rufe shi. A lokacin da ya sake tafasa, mun bar wasu 30 minutos.
- Idan na gama dafa abinci, sai mu cire komai ba tare da zubar da ragowar ruwan ba. Yanke kunne da kira zuwa kananan guda.
- A cikin tukunya mai kyau inda za mu gabatar da duk abubuwan da muka sanya 60 g man zaitun Muka dora shi akan wuta.
- Muna kwasfa kuma mun yanke albasa a kananan guda. Tsaftace kuma a yanka a kananan guda koren barkono. Kwasfa kuma a yanka a cikin ƙananan ƙananan guda tafarnuwa.
- Mun sanya duk kayan lambu a kan casserole a kan matsakaici zafi, don haka yana cin duri.
- Yayin da za mu iya zuwa yankan yankakken chorizo da kuma Ranan ham Za mu yanke shi cikin kananan cubes.
- Lokacin da kayan lambu sun ɗan yi ƙara chorizo da naman alade domin ya dahu a cikin minti 1.
- Muna kara da Tumatir tumatir sai bayyanuwar ganyen sai a soya na tsawon mintuna biyu ba tare da tasha ba sannan kuma a kan zafi kadan.
- Yayin da ake dahuwa sai mu shirya guntun kunun da tafke, sai mu zuba shi a cikin miya, sai a jujjuya shi da kyau, domin dandano ya hade. Bari ya dafa don minti 1 kuma ƙara wani ɓangare na ruwan da aka dafa a baya.
- Sai a zuba sauran ruwan har sai an rufe sannan a zuba gishiri, a zuba baƙar barkono da niƙaƙƙen cumin. Dama kuma bari duk abin da ya dafa a kan matsakaici zafi don 20 minutos. Ana iya rufe shi yayin dafa abinci da kuma a cikin mintuna 10 na karshe bar shi a kwance don ya rage miya.
Kasance na farko don yin sharhi