Taliya a la amatriciana, tare da naman alade da tumatir

taliya4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 33)
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de .Ngela

Miyar a la amatriciana (daga garin Amatrice, a cikin Lazio), wanda ya shahara a gidajen cin abinci na Italiya, sakamakon girke tumatir ne da aka yi shi da kuma naman alade. Sakamakon yana da wani irin nau'in naman alade mai daɗin gaske, har ma da wadata idan muka bi taliya tare da kyawawan cuku.

Taliya a la amatriciana, tare da naman alade da tumatir

Buga girke-girke

Ji daɗin wannan tasa na Taliya a la amatriciana kuma ku yi tafiya na ɗan lokaci zuwa Italiya don jin daɗin wannan dandano na yau da kullun daga can

Taliya a la amatriciana, tare da naman alade da tumatir
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: taliya
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 500 gr. taliya
  • 500 gr tumatir ja sosai kuma cikakke
  • 200 gr. naman alade mara taba
  • 1 cebolla
  • 1 karamin paprika
  • Sal
  • barkono
  • man
  • Parmesan.

Shiri

  1. Da farko muna shirya tumatir don yin ɗakunan. Muna kwasar su muna taimakon kanmu da ruwan zafi.

  2. Yanke su cikin rabi kuma cire tsaba. Don haka muka sare su.

  3. Yanka albasa sosai.

  4. A cikin tukunyar da man zaitun kadan, toya yankakken naman alade da ajiyewa. A cikin wannan man, sai a zuba albasa da gishiri kadan don yin launin ruwan kasa. Sai mu zuba tumatir da paprika mu bar shi ya dahu kamar minti 15.

  5. Yayyafa gishiri da barkono kuma duba idan tumatir acid ne don gyarawa da sukari.

  6. Theara naman alade a cikin tumatir, sauté na 'yan mintoci kaɗan kuma haɗu tare da taliya da aka dafa a cikin ruwan gishiri.

Hotuna: Tsakar Gida ...


Gano wasu girke-girke na: Kayan girkin taliya

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