Taliya da eels da prawns, da baƙin taliya!

taliya4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 35)
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de .Ngela

Zai yiwu baƙin launi na taliya zai gigice ka. Kada ku damu, manna yana dauke da tawada, don haka asalin sunansa, taliya al nero di sepia. Wannan taliya tana da ɗan ɗanɗano na kifi, kuma yana haɗuwa sosai da kayan haɗi kamar su abincin teku da narkakken nama, wanda ta hanya abubuwa ne masu maimaituwa sosai a cikin jita-jita na Kirsimeti.

Bakar taliya tare da alawoyi da ciyayi

Buga girke-girke

Bakar Taliya tare da eels da prawns abinci ne mai ban mamaki da sha'awar daidai gwargwado. Dole ne ku shirya wannan girke-girke.

Bakar taliya tare da alawoyi da ciyayi
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: taliya
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • Giram 500 na baƙin taliya
  • 16 gwanda
  • 150 gr. na gulas
  • 4 cloves da tafarnuwa
  • 200 ml. cream cream
  • Man fetur
  • Sal

Shiri

  1. Yayin da ake dafa taliyar a cikin ruwa mai gishiri mai yawa, za mu shirya miya, tuwa da prawns. Don yin wannan, muna saɗa eels da gashin da aka keɓe daban a cikin kwanon rufi da mai tare da ɗan gishiri.

  2. A gefe guda kuma, a ɗanɗana launin ruwan nikakken tafarnuwa da aka niƙa a cikin mai sannan a saka cream. A bar shi ya daɗa na 'yan mintoci kaɗan sai a ratsa cikin abin haɗawa, a narke (a gauraya da man da sauté ya bari) tare da wannan abincin da keɓaɓɓun dabbobin nikakken da prawns.

  3. Muna zubar da taliyar tare da yi masa aiki tare da salo na sauteed da prawns kuma an rufe mu da miya.

Hotuna: Recetinegaya


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Kayan girkin taliya, Girke-girke na Prawn

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