Taliya da man shanu da ganye

taliya
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de .Ngela

Mun gabatar muku da wata fitacciyar hanyar taliya jaki da hikima haka hankula a Italiya. Ta hanyar samun irin wannan ɗanɗanon ɗanɗano, mai daɗin ganye, Ana iya amfani da wannan taliya duka azaman farawa da kuma ado.

Tunda tasa ba ta da kayan aiki kaɗan kuma ba ta da tsada sosai, Bari mu zabi man shanu mai kyau da wasu sabbin ganyayyaki masu daɗin ƙanshi.

Taliya da man shanu da ganye

Buga girke-girke

Ji daɗin daɗin ɗanɗano na Italiyanci tare da wannan mai sauƙin dafa abinci amma mai daɗi sosai tare da abinci na Butter da Ganye

Taliya da man shanu da ganye
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: taliya
  • Jimlar lokaci:

Sinadaran

  • 500 gr. taliya
  • Sal
  • 75 gr. na man shanu
  • sabo ne ganye (sage, Rosemary, Basil, oregano ...)
  • Gram parmesan

Shiri

  1. Tafasa taliya a cikin ruwa mai gishiri mai yawa

  2. Lokacin da yake cikin minti na ƙarshe na dafa abinci, za mu fara narke man shanu mai sauƙi a cikin kwanon frying mai zurfi.

  3. Ki tace taliya da sauri ki zuba a cikin kaskon da man shanu

  4. Ƙara sabo, ganye maras ganye kuma motsawa sosai akan ƙaramin wuta na minti ɗaya

  5. Yayyafa cuku mai grated akan kowane farantin kuma kuyi hidima.

Hotuna: Starchefs


Gano wasu girke-girke na: Kayan girkin taliya

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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