(Kuri'u 47)
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Tunda kowane Kirsimeti muna ƙoƙarin siyan ƙashin naman alade don yanka yayin bukukuwa da taron dangi, nima ina amfani da damar in shirya wasu jita-jita da naman alade kamar haka taliya tare da namomin kaza, prawns da naman alade.
Galibi na kan je wuraren da naman alade wadanda ke da wahalar yankewa, inda yankan duka ba ya fitowa ko ya dan fi wuya sannan zan yi amfani da shi a cikin bayani daban-daban. Hakanan zaka iya amfani da cubes naman alade waɗanda aka shirya a cikin manyan kantunan ko aka yanka yankakken yanka a cikin tube don wannan girkin.
Taliya tare da namomin kaza, prawns da naman alade
Taliya mai arziki tare da dandano na teku da dutsen.
- Barbara Gonzalo
- Nau'in girke-girke: taliya
- Ayyuka: 3
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 250 gr. taliya (Na yi amfani da gajeriyar taliya, amma za a iya yin ta da kowane irin taliya)
- 100 gr. namomin kaza
- 100 gr. bawo prawns
- 60 gr. Ranan ham
- 80 gr. na albasa
- 3 cloves da tafarnuwa
- man zaitun
- 1 tablespoon na rum
- 200 ml na cream don dafa abinci
- 20 gr. Parmesan mai grated
- Sal
- barkono
- perejil
Shiri
Cook da taliya a cikin ruwan gishiri mai yawa bayan umarnin kan kunshin. Lambatu da ajiye.
A yayyanka albasa da tafarnuwa sosai sannan a tsoma su a cikin kwanon soya tare da man zaitun cokali biyu.
Da zarar an fara farfasa albasa da tafarnuwa, sai a hada da naman kaza da aka yanka, da lemun tsarukan da aka yanka da garin na Serrano. Cook 'yan mintoci kaɗan a kan matsakaiciyar wuta har sai mun ga cewa an gama prawns.
Sannan a zuba babban cokali na romo a bar dukkan barasa su ƙafe.
Theara kirim, gishiri da barkono don ɗanɗana da dintsi na yankakken faski. Cook don 'yan mintoci kaɗan har sai miya tana da mau kirim da kamanni ɗaya.
A ƙarshe ƙara dafaffen taliya da grames Parmesan, haɗa komai da kyau kuma kuyi aiki.
