Taliyan kaza tare da curry cream

Girke-girke na kaza
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 14)
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de .Ngela

Nakakken nama da kayan lambu da aka hade a cikin mayim kirim flavored curry manufa don cikakken farantin taliya ko ma shinkafa. Daga cikin kayan marmari, mun zabi clabaza ta yadda da dan zaqinta zai qara qamshin curry.

Taliyan kaza tare da curry cream

Buga girke-girke

Nikakken nama da kayan lambu sun haɗe a cikin miya mai ɗanɗano mai tsami curry manufa don cikakken farantin taliya ko ma shinkafa.

Taliyan kaza tare da curry cream
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: girke-girke kaza
  • Jimlar lokaci:

Sinadaran

  • 400 gr. taliya
  • 200 gr. nono kaza nono
  • 1 cebolla
  • 100 gr. peckled kabewa
  • 200 ml. madara mai narkewa ko kirim mai dafa abinci (18%)
  • garin curry
  • man
  • man shanu
  • Sal

Shiri

  1. Brown kajin a cikin kasko da mai da gishiri kadan. Kafin cire kajin, muna ƙara ɗan curry da haɗuwa.

  2. A soya yankakken kayan lambu a cikin kasko guda har sai an fara farauta sosai.

  3. Tafasa taliya a cikin ruwan gishiri mai yawa na tsawon lokacin da aka nuna akan kunshin.

  4. Saka nama da kayan lambu don dafa na 'yan mintoci kaɗan tare da kirim don rage miya kadan, yayyafa da curry don dandana, zuba shi a kan taliya da aka zubar da shi, kafin yin hidima, Mix girke-girke tare da man shanu kadan.

Hotuna: Rayuwaambrosiya


Gano wasu girke-girke na: Kayan Kajin Kaza, Kayan girkin taliya

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