Kwayoyi da roman gas don ƙare karshen mako lafiya

Kayan zaki8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 49)
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de .Ngela

Este ɗan burodi mai sauƙi ya fi dacewa ƙare ƙarshen mako tare da abun ciye-ciye da wasu abokai. Kuna iya amfani maimakon 'ya'yan itacen da suka bushe sabo' ya'yan itace kamar yankakken ayaba, strawberries, sabo 'ya'yan ɓaure, jan' ya'yan itace, kiwi, ko haɗuwa don dacewa da mabukaci. Tunda icing da macewar 'ya'yan itacen suna dauke da barasa, kamar koyaushe, Idan yara za su sha shi, yi amfani da ruwa ko ruwan inabi maimakon giya. Kuna iya yin babban kek ko ɗayan tartlets.

Busassun 'ya'yan itace da rum tart

Buga girke-girke

Wannan puff irin kek tare da kwayoyi da rum yana da kyau a yi a lokacin karshen mako kuma ku ji dadin shi

Busassun 'ya'yan itace da rum tart
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

  • 1 takarda na shortcrust irin kek, narke
  • ½ lita na madara
  • 4 gwaiduwa
  • 80 sugar g
  • 25 g masarar masara
  • Gari 50 g
  • 50 g na hazelnuts
  • 50 g na almond
  • 70 g na prunes
  • 70 g na zabibi
  • 70 g busassun ɓaure
  • 4 tablespoons icing sukari
  • Rum 200 ml
  • 1 sandar kirfa
  • lemun tsami bawo (kawai bangaren rawaya).

Shiri

  1. Saka raisins, plums da ɓaure a cikin kwano don macerate tare da 100 ml na rum (don rufe 'ya'yan itatuwa)

  2. Dama kuma bari hutawa na minti 30

  3. Yada gajeriyar irin kek akan kwanon tart, ɗaga gefuna.

  4. Don kirim ɗin irin kek, muna zuba madara tare da sandar kirfa da ɗan kwasfa na lemun tsami, wato, mun bar madarar ta tafasa don kimanin minti 10-15 tare da waɗannan sinadaran.

  5. Bari tsaya na mintina 15 a kashe wuta

  6. A haxa yolks ɗin kwai da sitacin masara da sukari da gari

  7. Zuba madarar da aka daskare akan waɗannan sinadarai kuma ku motsa da karfi tare da whisk don kada kullu.

  8. Muna komawa cikin kwanon rufi, kuma sanya shi a kan zafi mai zafi, yana motsawa har sai ya yi kauri.

  9. Bari yayi sanyi.

  10. Cika tartlet ɗin kuma rufe m da foil aluminum.

  11. Mun sanya zafi daga ƙasa kuma gasa a cikin tanda a 180 ° C na minti 20

  12. Bayan minti 15, muna cire takarda

  13. Bayan lokaci ya wuce, mun sanya plums, ɓaure, raisins a saman

  14. Yayyafa da yankakken hazelnuts da almonds.

  15. Don glaze, mun sanya cokali 4 na icing sugar, da kuma Mix tare da rum don macerate 'ya'yan itãcen marmari da kuma kadan more idan ya cancanta (don sanya shi lokacin farin ciki)

  16. Zana cake tare da goga kuma bari glaze yayi crystallize

  17. Shirye don ci.

Hotuna: zencancook


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Girke girke

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