Tiramisu tare da cream na wuski, kayan zaki na Valentine

Sinadaran

  • 250 gr. Cuku Mascarpone
  • 150 ml. kirim mai tsami
  • 4 tablespoons na foda sukari
  • 1 teaspoon na vanilla cirewa
  • 4 tablespoons wuski cream
  • 24 savoiardi ko kek na soso (kamar)
  • 150 ml. espresso ko kofi mai ƙarfi
  • koko don ƙura

Mene ne keɓaɓɓe game da girke-girke na tiramisu ɗin ban da ɗanɗanin cream na Whiskey? To menene bata da kwai. An shirya tiramisu na gargajiya tare da kirim mai ruwan kwai da fari mai kauri. Koyaya, don shirya wannan dace girke-girke na ranar soyayya, Mun zabi cream, wanda ke kara laushi dandano na kayan zaki. Sauran tiramisu, kamar koyaushe.

Shiri

  1. Muna haɗuwa da mascarpone tare da cirewar vanilla, giya da wasu cokali biyu na kofi. Mun doke tare da sandunan har sai cream ɗin ya haɗu sosai. Don haka, zamu gauraya shi da sukari mu koma zuwa doke har sai hadewa da ɗauka da sauƙi.
  2. Muna bulala da cream tare da sanduna kuma ƙara shi zuwa kirim na baya. Muna adana wannan a cikin firinji.
  3. Mun jika biskit ɗin tare da sauran kofi, ba tare da jike su da yawa ba.
  4. Mun zabi kayan kwalliya ko kwantena wanda zamuyi hidimar kayan zaki kuma mu rufe su da guntun biredin. A saman, mun sanya Layer na cream. Muna maimaita wannan aikin har sai sinadaran sun ƙare kuma, ee, barin cream a saman. Muna sanyaya aan awanni kaɗan don kayan zaki ya daɗa ɗanɗano kuma ya daidaita.
  5. Muna yayyafa da koko kafin yin hidima.

Hotuna: Tsammani

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Afrilu m

    Wannan girkin yana da aibi mai girma: SOLETILLA CAKES NADA EGG !!!!!!!!
    Yi hankali da wannan, tunda koda ba ayi amfani da kwai a cikin kirim ba, wainar na da shi.

    Gaisuwa, na gode.