Name: Masarar tortillas da noodles
Yield: 4
Cuisine: tradicional
Ingredients: 85 gr. noodles (ba a dafa shi); 2 XL ƙwai; 1/2 kofin a fili gari; 1/2 teaspoon yin burodi foda; 1/2 kofin (125 ml.) Cikakken madara; 300 gr. masarar gwangwani; sabo ne chives ko faski; barkono; Sal; man

Muna tafiya tare da abinci mai sauƙi, mai sauri da mara tsada, abincin dare ko abun ci. Yawancin yara suna son noodles da masara mai zaki. Taliyan yana sanya wadannan pancakes masu taushi yayin Kullun masara suna ba shi taɓawa.

Masarar tortillas da noodles

Buga girke-girke

Don abincin dare mai sauri amma mai daɗi, babu wani abu kamar wannan girke-girke na Corn Tortilla da noodles

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: taliya
Ayyuka: 4

Jimlar lokaci:

Sinadaran

85 gr. noodles (ba a dafa shi)
2 XL ƙwai
1/2 kofin a fili gari
1/2 teaspoon yin burodi foda
1/2 kofin (125 ml.) Cikakken madara
300 gr. masarar gwangwani
sabo ne chives ko faski
barkono
Sal
man

Shiri

Shirya noodles bin umarnin kan kunshin. Wasu ana jika su da ruwan tafasa, wasu kuma a dafa su kai tsaye. Ko ta yaya, dole ne a bar su da sako-sako da kuma bushe da zarar an dafa su.
Muna hada ƙwai da fulawa, madara da yisti kuma mu buga don samun kullu mai laushi mai laushi.
Ƙara kwayayen masarar da aka bushe da kyau, da ganye, da gishiri da barkono don dandana.
Azuba kaskon soya da ba sanda ba sai a shafa mai ko man shanu.
Zuba leda na kullu a cikin kwanon rufi kuma yada shi da kyau tare da gindinsa.
Dafa tortillas a bangarorin biyu har sai an murƙushe a ciki da zinariya a waje.

Hotuna: Kawai

Recetín

Masarar tortillas da noodles