Dabarun dafa abinci: Yadda ake Pesto Sauce

Kuna son pesto miya? Shin koyaushe cikakke ne? A yau zan bar muku dabaru don inganta abincinku na pesto kuma in sanya shi ya zama mai wadata a duk abincinku.

Don shirya shi daidai, kar a manta da bin matakai masu zuwa

Pesto miya

Buga girke-girke

Kuna son pesto sauce? Kullum yana fitowa cikakke? A yau zan bar muku wasu dabaru don inganta miya na pesto da kuma sa ya fi girma

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: taliya
• Ayyuka: 4

• Jimlar lokaci:

Sinadaran

• Kimanin ganyen basil 12 ne
• 2 cloves da tafarnuwa
• 1/4 kofin Pine kwayoyi
• 2/3 kofin man zaitun na budurwa
• Sal
• Freshly ƙasa baƙin barkono
• 1/2 kofin fresh grated Parmesan cuku

Shiri

1. Fara da sanya sabbin ganyen Basil, tafarnuwa da goro a cikin gilashin blender. Ka tuna cewa basil sabo ne, idan mun dasa shi a gida, yana da kyau sosai. Da zarar mun yanke shi, idan muka nuna shi ga yanayin zafi, ko kuma idan ya dade a waje, sai ya zama duhu. Saboda wannan dalili, yawancin masu dafa abinci suna amfani da sabo ne alayyafo a madadin basil don cika wannan sinadari da kuma kula da launi mai haske na pesto.

2. Mix komai kuma a hankali ƙara man zaitun har sai an haɗa shi daidai a cikin miya.

3. Ki zuba gishiri da barkono kadan, sannan ki zuba miya a cikin akwati. Ƙara cukuwar Parmesan da aka daɗe.

4. Don haɗa taliya, shinkafa ko duk abin da muke so mu shirya tare da pesto sauce, koyaushe ku jira har zuwa lokacin ƙarshe. Da zarar lokaci yayi, sai a gauraya sannan a jujjuya miya kafin a gama aiki.

Idan kana da sauran kayan abinci kuma ba ku san yadda za a adana shi ba, za ku iya yin shi a cikin gilashin gilashi ko a cikin kwandon iska a cikin firinji. Zai shafe ka kamar mako guda. Idan ka ajiye shi a cikin injin daskarewa, zaka zama cikakke tsawon watanni 6.

Don kiyaye pesto sauce mai sabo da kore, Da zarar kun adana shi a cikin akwati, ku rufe saman da ɗan siririn man zaitun ko tare da fim mai haske a saman. Ta wannan hanyar, zamu hana pesto daga yin kwalliya da juya launi mai duhu.

Hanya mai kyau don daskare kayan kwalliya ita ce a yi shi a ƙananan yankuna. Daskare misali pesto a cikin kayan kwalliyar kankara, kuma daga can, saka su a cikin jakar daskarewa ta iska. Wannan hanyar kawai zakuyi amfani da maganin da kuke buƙata. Don dusar da shi, zaka iya yin saukinsa a cikin microwave.