(Kuri'u 50)
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Gwanon cakulan yana da amfani sosai, koyaushe dole ne a ajiye su a cikin firiji a matsayin abin da ba zato ba tsammani ko abin da ya shafi taron na ƙarshe a bukukuwa, ranar haihuwa ko kowane lokaci na musamman. Ganin gaba ga Kirsimeti, bari mu shirya wani Kirsimeti girke-girke ɗayan ɗayan mafi mahimmanci da aka yi da 'ya'yan itace da tangerines, haɗuwa mai daɗi.
Truffles tare da tanjirin
Chocolate truffles sun shahara sosai kuma wannan girke-girke na Truffles tare da tangerine yana da daɗi kawai don gama kowane abincin rana ko abincin dare a cikin salon.
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Ayyuka: 20
- Jimlar lokaci:
Sinadaran
- 50 gr na farin farin cakulan
- 200 gr na koko koko
- 250 ml na cream
- 3 kwai yolks
- 50 gr sukari
- 1/2 tablespoon vanilla cire
- A ruwan 'ya'yan itace 3 tangerines
- Mafi yawan kayan abinci
- 75 gr na cakulan fondant
- Tsunkule na gishiri
Shiri
Ki dauko farin cakulan ki sa a tukunya. Gasa shi a cikin bain-marie akan zafi kadan, yana motsawa akai-akai. Ƙara kirim a cikin cakulan kuma bari ya yi zafi don duka kayan biyu sun haɗu sosai. Da zarar mun samu sai mu zuba yolks din kwai guda 3 da aka tsiya sannan mu gauraya har sai mun sami kirim mai santsi ba tare da kullu ba. A lokacin ne muka cire daga wuta.
Da zarar mun samu, sai mu sanya cakuda a cikin gilashin blender da kuma ƙara foda na koko, da ruwan 'ya'yan itace na tangerines. Da zarar mun haɗa waɗannan sinadaran guda biyu, za mu ƙara zest tangerine. Muna bugun komai har sai an bar cakuda mai kama da kauri. Da zarar mun samu ta yadda ya yi siffa kuma ya sauƙaƙa mana yin ƙwallo, sai mu bar shi a cikin firiji na tsawon rabin sa'a.
Mintuna kafin cire truffles daga firiji, narke cakulan mai daɗi a cikin akwati mai aminci na microwave.
Muna fitar da taro na truffles daga cikin firiji kuma a kan takardar burodi, muna yin ƙananan truffles tare da hannayenmu. Da zarar mun same su, sai mu daka su da taimakon gyale da alkas sai mu yi wanka a cikin narkakken cakulan fondant da muka shirya.
Mun bar murfin cakulan na kowane truffle ya taurare a dakin da zafin jiki kuma kafin ya taurare mu yayyafa ɗan zest tangerine a sama.
Da zarar kun shirya su duka, ku bar su a cikin firinji don ɗaukar su sanyi.
