Sanyon din mayonnaise

Zazzabi mai zafi yana haifar da cututtukan ƙwayoyin cuta a cikin abinci ya yawaita zuwa mafi girma. Salmonella na daga cikin haɗarin cinye ɗanyen ƙwai. Abin da ya sa muke ba da shawarar girke-girke na mayonnaise wanda, godiya ga aikace-aikacen babban yanayin zafi tare da Thermomix, gabatarwa ƙananan haɗari (Yi hankali, ba cikakkiyar manna ba bane) don gabatar da salmonella fiye da wanda aka yi da hanyar gargajiya.

Shiri:

1. Da farko zamu auna mai wanda zamuyi amfani dashi kuma mu adana shi. Don yin wannan, muna sanya tulu a saman TMX, latsa aikin sikelin kuma auna mai. Mun yi kama.

2. Mun sanya qwai, vinegar da gishiri a cikin gilashin. Muna shirya minti 1 da sakan 30, a digiri 80 na zafin jiki da sauri 5.

3. Lokacin da lokacin da aka tsara ya ƙare, zamu koma zuwa saurin shirye-shirye 5, ba tare da lokaci ko zafin jiki ba, kuma muna zuba mai, da kaɗan kaɗan, a murfin da zai sami ƙoƙon. Wannan hanyar, mai zai malala cikin gilashin. Dakatar da injin yayin da aka hada dukkan mai.

4. Tare da spatula, mun rage mayonnaise da ya rage daga ganuwar da murfin. Muna sake haɗuwa, muna shirya sakan 10 cikin sauri 3.

Kayan girke girke da hoton