Zazzabi mai zafi yana haifar da cututtukan ƙwayoyin cuta a cikin abinci ya yawaita zuwa mafi girma. Salmonella na daga cikin haɗarin cinye ɗanyen ƙwai. Abin da ya sa muke ba da shawarar girke-girke na mayonnaise wanda, godiya ga aikace-aikacen babban yanayin zafi tare da Thermomix, gabatarwa ƙananan haɗari (Yi hankali, ba cikakkiyar manna ba bane) don gabatar da salmonella fiye da wanda aka yi da hanyar gargajiya.

Sanyon din mayonnaise

Buga girke-girke

Koyi yadda ake shirya Mayonnaise na gida lafiya da sauƙi ta amfani da Thermomix

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: biredi
Ayyuka: 8

Jimlar lokaci:

Sinadaran

200gr na man sunflower
Kwai 1
5gr na vinegar
1 teaspoon gishiri

Shiri

Da farko mu auna man da za mu yi amfani da shi mu ajiye shi. Don yin wannan, muna sanya jug a saman murfin TMX, danna aikin sikelin kuma auna man. Mun yi booking
Saka ƙwai, vinegar da gishiri a cikin gilashin. Muna shirin minti 1 da sakan 30, a zazzabi na digiri 80 kuma a cikin sauri 5.
Idan lokacin shirye-shiryen ya ƙare, sai mu koma shirin gudu na 5, ba tare da lokaci ko zafin jiki ba, kuma muna zuba man fetur, kadan kadan, a kan murfin da zai kasance da beaker. Ta haka man zai fada cikin gilashin. Dakatar da injin lokacin da aka haɗa dukkan mai.
Tare da spatula, muna rage ragowar mayonnaise daga ganuwar da kuma rufe. Mix sake yin shirye-shirye 10 seconds a gudun 3.

Recetín

Sanyon din mayonnaise