Wannan abincin girke-girke ne na gargajiya don haka za ku iya dafa shi naman alade steaks tare da wani tabawa na sirri. Mun shirya wadannan fillet tare da a kirim miya Yana da yawan fara'a da mutuntaka. A matsayin rakiyar za mu yi masa hidima tare da wasu ƙananan namomin kaza, barkono padron da wasu soyayyen dankali. Ina fatan kuna son shi!
Idan kuna son jita-jita na naman alade za ku iya gwada dafa waɗannan dadi marinated steaks.
Naman alade tare da kirim
Author: Alicia tomero
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- - 8 nau'in fillet
- - Rabin albasa
- -100 g na kananan da dukan namomin kaza
- - 500 ml na kirim mai tsami.
- - Rabin cube na nama broth
- - 50 ml na ruwan 'ya'yan itace cognac
- - 100 g barkono barkono
- -2 matsakaici dankali
- -Man sunflower don soya dankali
- -50-80 ml man zaitun
- - Gishiri
Shiri
- Zuba mai a cikin kaskon soya a zafi shi. mu jefa da steaks da gishiri a bar su su dafa a bangarorin biyu har sai launin ruwan zinari. Mu rabu.
- Muna kwasfa da tsaftacewa albasa. Mun shirya da namomin kaza kuma muna tsaftace su.
- Mun yanke albasa a kananan guda kuma mu sanya shi a kan kwanon frying guda ɗaya tare da man zaitun, idan ya cancanta mu ƙara wani abu dabam. Bari ya yi zafi na minti 2 kuma ƙara namomin kaza. Bari ya soyu tare har sai launin ruwan zinari.
- Na gaba mu ƙara da 500 ml na cream dafa abinci. Muna narkar da rabin kwamfutar hannu na broth a saman, ƙara 50 ml na barasa na cognac kuma daidaita gishiri. Dama da kyau kuma bari duk kayan aikin dafa abinci na minti 5 akan matsakaici-ƙananan zafi.
- Muna kara da loin steaks ga miya sai a sake dahuwa 3 ko 4 mintuna. Yana da mahimmanci kada a rufe shi yayin da ake dafa abinci saboda yana iya yanke miya.
- A cikin kwanon frying, ƙara sunflower ko man zaitun don soya padron barkono. Za mu dafa su har sai sun sami sautin zinariya, mu zuba gishiri a ajiye.
- Kwasfa da tsaftace dankalin kuma yanke su. A cikin man fetur daya daga mataki na baya muna soya dankali har sai da zinariya launin ruwan kasa.
- Muna farantin mu tare da fillet da miya. Tare da barkono padron da kwakwalwan kwamfuta.
Kasance na farko don yin sharhi