Apples caramelized Za ku jira Halloween?

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 40)
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de .Ngela

Tullan Caramel kamar waɗanda suke a baje kolin da aka yi a gida. A cikin Anglo-Saxon duniya girke-girke ne don Halloween, amma sanya su don kowane ranar haihuwa ko bikin yara.Wata hanyar da za a sanya 'ya'yan itace a cikin abincin yara! Zaba kananan apples (ba matsala idan sun kasance kore ko ja). Ee, sumo yi hankali lokacin da ake sarrafa caramel, kamar yadda kuna zai iya zama mai tsanani.

Tullan Caramel

Buga girke-girke

Caramelized apples na gida kamar waɗanda suke a wurin baje kolin.

Tullan Caramel
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 12 kananan ja ko kore apples, kowane iri-iri
  • 12 sandunan ice cream / na skewers
  • Kofuna 4 na farin sukari
  • 1 1/4 kofin ruwa
  • ½ cokali mai launin launin abinci

Shiri

  1. A wanke da bushe apples (duba bayanin kula a ƙasa). Saka popsicle ko skewer sanduna a cikin apples. Ajiye apples ɗin a gefe akan takardar burodi mai lulluɓe da mai.

  2. Hada sukari da ruwa a cikin kasko mai nauyi mai nauyi akan matsakaicin zafi. Ku kawo zuwa tafasa har sai caramel mai kauri ya fito (ku kula da kuna).

  3. Cire cakuda caramel daga zafin rana kuma a hankali ƙara launin ja na abinci (zai iya fantsama, don haka cire). Kuna iya ƙara fiye da ½ teaspoon idan inuwa ba shine abin da kuke so ba (wannan ya dogara da inganci da ƙarfin rini).

  4. Daya bayan daya, a hankali tsoma apples a cikin cakuda sukari; juya su don abin da ya wuce gona da iri ya koma cikin tukunyar. Canja wurin apples ɗin da aka rufe zuwa takarda na takarda takarda kuma ba da izinin kwantar da hankali har sai caramel ya taurare gaba daya.

Bayanan kula

Apples yawanci suna zuwa da abin rufe fuska na kakin zuma, wanda zai hana alewar mannewa saman. Don cire kakin zuma, kawai tafasa kofuna 6 na ruwa tare da cokali 1 na farin vinegar. Da sauri tsoma apples ɗin a cikin cakuda na daƙiƙa 5 sannan a bushe su gaba ɗaya. Caramel zai tsaya sosai.[br] Idan cakuda caramel ya yi ƙarfi a lokacin aikin tsomawa, kawai a sake tafasa shi a matsakaicin zafi kuma ci gaba da shafa apples. . Kamar yadda yake da wuya a samu a Spain, an ƙara yawan sukari da ruwa don haka caramel ya fito da kyau. Idan kika same shi sai ki cire 1/4 na ruwan da kofi guda ki canza shi da 1/2 kofin wannan sirop.

Yi amfani da tuffa a cikin kayan marmari na kala-kala a kowane bikin yara kuma sama da duka, adana girke-girke don Halloween!

Hoto da karbuwa: kai dai


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Desserts ga Yara

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