Sinadaran
- 75 gr. na sukari
- 3 duka qwai
- 500 ml. madara duka
- 100 ml. takaice madara
- 1 warin beran
Baya ga lemun tsami da kirfa, ƙanshin vanilla ya kasance koyaushe a cikin girke-girke da yawa na kayan gida. Ana yin waɗannan tare da abubuwan ƙirar ƙasa, don haka ba shi da daraja saka vanilla foda ko droplets ... Mun sauƙaƙe muku: za mu yi amfani da Thermomix.
Shiri: 1. Zuba dukkan abubuwanda ke cikin gilashin Thermomix banda vanilla sannan ku doke dakika 30 a gudun 8.
2. Sanya wake na bude vanilla a cikin gilashi kuma a shirya a digiri 90 na mintina 10 kuma a hanzari 3,5.
2. Idan lokacin girkin ya wuce, a hankali a cire wake da kuma shirya wasu mintina 2 a dai-dai wannan lokacin amma ba tare da zafin jiki ba.
3. Muna rarraba custard a cikin daidaikun mutum, yayyafa da kirfa, sanya kuki a kai kuma bari yayi sanyi.
Wani zabin: Don yin kodar a gargajiyar gargajiyar, da farko za mu zuba buɗewar vanilla a cikin madarar sannan mu gauraya ta da sauran abubuwan da aka doke. Ki dafa kodar kan wuta mai ƙarancin zafi kuma tana motsawa har sai sun yi kauri.
Hotuna: Hanyoyin shiga
3 comments, bar naka
To, na ƙarshe da na yi shi ne Dulce de Leche. Arziki !!!
Kayan giya, lentil, biskit, miya mai tumatir, da sauransu. Kuma duk da kyau !!
Zan yi rajista don biskit!