Cakulan biyu

Sinadaran

  • Don mutane 6
  • 200 g na Tulip margarine
  • 290 gr na cakulan mai duhu (mafi ƙarancin 60% koko)
  • 130 gr na madara cakulan
  • 4 qwai
  • 200 g na karin-lafiya icing sugar
  • 75 gr na alkama gari
  • 75 gr na garin masara mai kyau Maizena
  • A teaspoon na yin burodi foda (4 g)
  • 50 ml na cream (30%)
  • Gilashin madara (75 ml)
  • 200 gr na yankakun goro

Kuna so ku ciyar da wani lokacin dadi sosai tare da danginku? Shirya tare da Tulipán wannan kek ɗin tare da cakulan guda biyu kuma tabbas kuna da shi fiye da tabbaci!

Shiri

Mun sanya narke margarine Tulip tare da cakulan mai duhu, da 100 gr na madara cakulan a cikin bain-marie. Da zarar komai ya narke ya gauraya, sai mu cire shi daga wuta.

Muna haɗuwa da ƙwai tare da sukari. Muna ƙara narkar da cakulan a cikin kullu kuma mu haɗa komai da kyau. Muna kara fulawa, garin burodi da yankakken goro. Muna haɗuwa da sinadaran sosai.

Man shafawa mai tsayin 22 cm tare da Tulipán margarine kuma a layi shi da takarda mai shafewa. Muna zuba gauraye a cikin sifar. Na gaba, mun sanya ƙirar a cikin tanda da aka zana zuwa 175 ˚C kuma gasa tsawon minti 30.

Idan mun gama, sai mu barshi ya huce. Yayin da yake sanyaya, muna shirya gilashi ta tafasa madara da cream kuma ƙara gram 90 na duhu cakulan da gram 30 na madara cakulan. Abu na gaba, zamu cire daga wuta mu zuga har sai cakulan duka sun narke gaba ɗaya.

Lokacin da biredin ya huce, za mu warware shi kuma mu zub da gilashin a sama daidai har sai mun jira shi ya karfafa.

Idan muna so mu ba shi taɓawar Kirsimeti, kawai za mu sanya samfuri a kan gilashin, kuma mu yayyafa sukarin da ke cikin garin don zana dusar ƙanƙarar.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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