Cakulan biyu

Shiri

1. Narke Tulipán margarine tare da cakulan duhu, da 100 g na cakulan madara a cikin bain-marie. Da zarar komai ya narke kuma ya hade, za mu cire shi daga zafi.

2. Muna haɗuwa da ƙwai tare da sukari. Muna ƙara narkar da cakulan a cikin kullu kuma mu haɗa komai da kyau. Muna kara fulawa, garin burodi da yankakken goro. Muna haɗuwa da sinadaran sosai.

3. Man shafawa wani nau'in 22 cm tare da Tulipán margarine kuma layi shi da takarda takarda. Mun zuba da mix a cikin mold. Bayan haka, za mu sanya mold a cikin tanda preheated a 175 ° C kuma gasa na minti 30.

4. Idan mun gama, sai mu barshi ya huce. Yayin da yake sanyaya, muna shirya gilashi ta tafasa madara da cream kuma ƙara gram 90 na duhu cakulan da gram 30 na madara cakulan. Abu na gaba, zamu cire daga wuta mu zuga har sai cakulan duka sun narke gaba ɗaya.

5. Lokacin da biredin ya huce, za mu warware shi kuma mu zub da gilashin a sama daidai har sai mun jira shi ya karfafa.

6. Idan muna so mu ba shi taɓawar Kirsimeti, kawai za mu sanya samfuri a kan gilashin, kuma mu yayyafa sukarin da ke cikin garin don zana dusar ƙanƙarar.