Masarar masara, da me za ku sa shi maye?

Madadin gari na alkama zamuyi amfani da garin masara, maras alkama saboda haka ya dace da coeliacs. Kek din yana fitowa kamar mai taushi da taushi kamar munyi shi da garin alkama. Don ba wa kek ɗin murna za mu bugu da shi tare da wani ruwan sha wanda za mu iya ɗanɗano shi da liqueurs, grated, zuma, kayan ƙanshi, juices ko jams.

masara cake

Buga girke-girke

A yau za mu shirya kek na soso ta amfani da masara.

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: karin kumallo da kayan ciye-ciye
• Ayyuka: 8

• Jimlar lokaci:

Sinadaran

• 1 gilashin masara
• 1 gilashin madara (250 ml.)
• 5 qwai
• 6 tablespoons sukari
• 1/2 gilashin mai
• 1 sachet na yin burodi foda
• flavored syrup don sanya cake bugu

Shiri

1. Ki hada man da sugar sai ki zuba a cikin kwai da aka tsiya

2. Ki hada yeast da garin ki gauraya shi da madara har sai an narkar da kullun.

3. Ki shafa wani mold da man shanu da masara a zuba kullu

4. Muna gasa a digiri 180 na kimanin minti 30

5. Mun bar shi ya huta a cikin mold har sai cake ya dumi sannan mu sha tare da zaɓaɓɓen syrup.

Ta hanyar: Lamambalina