Za mu sami ci gaba sosai a cikin wannan girke-girke idan da mun riga mun yi kirim pudding shinkafa. Wannan kayan zaki na gargajiya shine tushen kek, wanda an kammala shi da ƙwai, almond da biskit don ba shi madaidaicin kek kuma tabbas mafi ƙarfin ikon gina jiki. Game da topping, Na gwada shi da macaroon (ruwan almond mai danshi). Me za ku saka a ciki?

Shinkafar shinkafa tare da fifitawa ...

Buga girke-girke

Babu wani abu kamar wannan kek ɗin Shinkafa tare da abin da muke so ya fi ba kowa mamaki a gida. Ba abin da zai rage a kan faranti na yawan wadata

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki

Jimlar lokaci:

Sinadaran

1 l. sabo ne dukan madara
Giram 200 na zagaye shinkafa
250 gr. na sukari
1 warin beran
100 gr. almond ɗin ƙasa
100 gr. biscuits masu wuya
6 qwai
fatar lemun tsami 1
50 gr. na amaretto liqueur
Gurasar burodi
man shanu da gishiri

Shiri

Da farko, sanya madara, kwasfa na lemun tsami, tsaba na ciki na kwasfa na vanilla, shinkafa da ɗan gishiri a cikin wani saucepan.
Cook a kan zafi kadan na minti 18, yana motsawa lokaci-lokaci.
Za mu lura da yadda madara ya zama mai tsami sosai
Don haka, muna cire daga zafi kuma muna cire fatun lemun tsami.
Yayin da shinkafar ke dahuwa, muna iya murkushe biscuits ɗin da kyau muna haɗa su da almonds da sukari.
Idan shinkafar ta kashe wuta, sai a zuba hadin kek, a gauraya a jira ya huce
Sa'an nan kuma, mu ƙara qwai da aka tsiya zuwa wannan shinkafa shinkafa da kuma Mix.
Muna zabar nau'i mai zagaye da mai cirewa da kuma yada shi tare da bakin ciki na man shanu da gurasa
Zuba kirim ɗin da aka shirya a cikin kwanon rufi kuma gasa a cikin tanda preheated a digiri 160 na kimanin minti 90.
Idan muka ga cewa saman ya yi launin ruwan kasa da yawa, muna rufe shi da foil na aluminum.
Da zarar mun fito daga murhun, zamu rufe biredin da abin sha idan ya huce, sai mu barshi ya zauna a cikin firinji na tsawon awanni 12.

Hotuna: Tsakar Gida

Recetín

Shinkafar shinkafa tare da fifitawa ...