Gasa soso kek a cikin kwano

Idan ba kwa son girke-girke cike da tukwane da kayan kyallen gini, zaku iya zuwa gwangwani gwangwani don sake amfani dasu kuma sake amfani dasu azaman kayan kwalliya. Ana iya amfani da girman gwangwani daban-daban don gasa biredin na biredin, a game da manyan gwangwani, ko muffins idan muna amfani da ƙaramin kwano na Peas. Abu mai mahimmanci shine basu da kumburi kuma ba farin farin Layer ɗin a ciki wanda yawancin gwangwani ke ɗauka a yau. Bari mu ga yadda za a shirya da amfani da gwangwani azaman abin kwalliya.

Shiri:

1. Muna cire takarda ta waje daga gwangwani, wanke shi da kyau kuma ya bushe shi.

2. Mun yada shi da kyau a ciki tare da man shanu, muna mai da hankali kada mu yanke kanmu da gefen ciki. Zamu iya dafa shi kadan. Wani zaɓi shine layi da shi tare da takardar takarda. Man shanu yana taimaka masa ya fi dacewa zuwa ga gefen gwangwani. Mun yanke takarda mai fadi don bangon gwangwani da da'ira don tushe. Yana da kyau takarda takan fitar da dan kadan don ta rike wainar idan ta tashi yayin yin burodi.

3. Yanzu kwalliyar kwalliya ta shirya don zuba kullu. Kada mu cika duka gwangwani, za mu bar kusan yatsu biyu. Kuna iya amfani da kowane namu cake girke-girke. Muna dafa abinci a cikin murhun da aka daɗa a yanayin zafi da lokutan da aka nuna ta girke-girken kek, wanda kamar koyaushe shine har sai mun huda kek ɗin da ɗan goge baki kuma ya fito da tsabta daga kullu.

4. Bari a huce kafin a sake shi, juya juzuron a juye rike da biredin.

Kayan girke girke da hoton Bayanin

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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