(Kuri'u 6)
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Shirya sabo ne taliya a gida ba wuya. Abubuwan da muke buƙatar biyu ne kawai: gari, ƙwai. Dole ne mu haɗu da su har sai mun sami kullu kamar wanda aka gani a hoto. Sa'annan kawai zamu fadada shi har sai mun sami siraran sirara da sirara sosai kuma mun basu sura yadda ake so.
Don yada shi zamu iya amfani da abin nadi kuma, mafi kyau duka, da ba takarda, wanda shine yadda ake kiran takamaiman inji a cikin Italiya. Wannan injin yana ba mu damar yanke abin da aka riga aka faɗaɗa, misali, a cikin hanyar tagliatelle.
Kuna sayarwa filawa na musamman shirya taliya sabo. Hakanan muna samun ƙwai tare da mafi yawan gwaiduwar lemu a kasuwa, cikakke don waɗannan shirye-shiryen.
Tunawa gwargwadon gari da kwai abu ne mai sauƙi. Kwai 1 ne koyaushe na 100 g na gari. Da sauki? Kar a sa gishiri, za mu sanya wannan sinadaran daga baya, a cikin ruwan dafa abinci.
Fresh taliya an dafa shi a cikin ruwa mai ɗan gishiri. Idan ruwan ya tafasa sai ki zuba gishiri ki barshi ya dahu na 'yan mintoci kaɗan (yana ɗaukar lokacin girki sosai fiye da busasshen taliya). Da zarar an dafa shi, sai mu tsintsar da shi kadan mu yi masa hidima da shi kayan miyar mu fi so.
Yadda ake pasta sabo a gida
Za mu koyi yadda ake yin sabo da taliya a gida.
- ascen jimenez
- Kayan abinci: Italiana
- Nau'in girke-girke: taliya
- Calories: 410
- Ayyuka: 4
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 400 g na gari don sabo taliya
- 4 qwai
Shiri
Mun sanya gari a cikin kwano ko kai tsaye a farfajiyar aiki kuma, a tsakiya, ƙwai.
Haɗa da kyau tare da hannuwanku ko tare da injin sarrafa abinci har sai kun sami ƙwallan kullu.
Mun yada kullu tare da abin nadi ko tare da takamaiman inji.
Mun yanke kullu kamar yadda muke sha'awar, a wannan yanayin, a cikin hanyar tagliatelle.
Sannan kawai zamu dafa kullu a cikin ruwan zãfi da gishiri kaɗan.
Mun dan tsabtace shi kuma mun bauta masa tare da miya da muke so sosai.
