Yadda ake mango ice cream ba tare da firinji ba

Sinadaran

  • Don mutane 4
  • 200 g sabo da mangoro
  • Ruwan 'ya'yan lemun tsami na 1/2
  • 15 g na zuma ko agabe syrup
  • Kadan gishiri
  • 130 ml na kirim mai tsami

Lokacin ice cream ne! Amma tabbas fiye da ɗaya da ɗaya, muna damuwa game da adadin kuzari da suke ƙunshe dasu. Me kuke tunani idan muka shirya ice cream mai yatsa mai gida? A saboda wannan dalili, Ina so in nuna muku yadda ake shirya wannan mangwaron ice cream mai sauki, wanda, kamar yadda zaku gani, an yi shi da sauri kuma sakamakon yana da ban mamaki.

Shiri

Muna shirya gilashin abin haɗawa kuma mu sa mangwaro da yankakken, ruwan lemon tsami, zuma, gishiri da kirim. Mun tsayar da komai har sai mun sami cikakken tsarkakakke.

Mun sanya shi a cikin akwati mu sanya shi a cikin injin daskarewa na fewan awanni, kuma muna motsa shi lokaci-lokaci, musamman hoursan awannin farko don kada ya yi sanyi da kankara.

Yanzu kawai ku bauta masa tare da 'ya'yan itacen da muke so ko tare da cakulan.

Dadi!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
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  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.