Yadda ake hada chocolate mai sauki

Lokacin da kuka je gidan abinci kuma ku ba da odar cakulan coulant don kayan zaki, tabbas kuna tunani. Yana da wuya a shirya, ta yaya za ku sami cakulan ya narke a ciki? Zan iya yin shi a gida kuma in sa shi ya zama daidai?

A yau zan amsa tambayoyinku, da babban Eh. Domin zaka iya sanya kayan cakulanka na gida a gida, cikin sauri da kuma sauqi. Tabbas kuna da wadatuwa fiye da abinda zaku iya samu a kowane gidan abinci!

buga

sauki cakulan coulant

Lokacin da kuka je gidan abinci kuma ku ba da odar cakulan coulant don kayan zaki, tabbas kuna tunani. Yana da wuya a shirya amma tare da wannan girke-girke za ku sami sauƙi sosai

Author: .Ngela

Kayan abinci: Al'adun gargajiya

Nau'in girke-girke: Kayan zaki

Sinadaran

Yana yin coulants 12 na cakulan

• 8 matsakaici qwai
• 150 g icing sukari
• 150 g man shanu
• 250 g na cakulan don narke nau'in Nestlé Desserts
• Gari 125 g
• 25 g na koko mai daskarar koko
• 1 cokali na vanilla ice cream Don raka
• An tsiron mint da na 'yan shuɗi don ado

Shiri

1. Beat ƙwai tare da sukari tare da taimakon mahaɗin (saka sanduna a ciki), har sai an haɗa abubuwan da aka haɗa da kyau.
2. A cikin microwave, narke yankakken cakulan, kuma shirya 30 seconds a lokaci guda don kada ya ƙone. Ka lura da cewa kadan kadan yana narkewa da motsawa a duk lokacin da ka mayar da shi a cikin microwave don yin haka a kowane bangare.
3. Ƙara man shanu da cakulan zuwa gaurayar ƙwai da sukari. Tabbatar cewa cakulan bai yi zafi sosai ba don kada kwai ya murƙushe. Ki kwaba komai da kyau sai ki zuba garin fulawa da koko har sai an hada su da kyau a cikin sauran hadin.
4. Ki shirya gyambon aluminium guda 15 (nau'in da ake sayar da su don yin flans) sannan a watsa kowane kwantena da ɗan man shanu da koko don kada kullu ya manne a jikin. Cika kowane kwantena rabin cika, saboda kullu zai tashi kadan.
5. Da zarar kun cika dukkan kayan kwalliyar, ku sanya su a cikin injin daskarewa na akalla awa daya kuma kar ku sanya bakin cikin har zuwa lokacin da zaku ci shi.
6. Lokacin da lokaci ya zo, preheat tanda zuwa digiri 180, kuma gasa coulants na minti 10 a 180 digiri. Za ku lura cewa a shirye suke saboda tsakiyar coulant yana hura kadan kamar muffin.
7. A wannan lokacin, kawai ku fitar da su daga cikin tanda, kuma kuyi hankali don kada ku ƙone kanmu, muna karya gyare-gyaren aluminum tare da taimakon almakashi, muna yi wa coulants ado tare da wasu ganye na mint da wasu blueberries tare da tsinkaya. vanilla ice cream, kuma muna hidima da zafi sosai.

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Yana da mahimmanci idan coulan a karon farko kuna da ruwa kadan a ciki, kuyi kokarin dafa musu lokaci kadan har sai kun sami ma'anar da kuke so. Kuma ka tuna cewa koyaushe zaka sha shi sabo ne.