(Kuri'u 21)
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Idan yan kwanakin baya na koya muku shirya mai ban sha'awa fondant Santa Claus, yau zamu koyi yadda ake wasu littlean mala'iku masu farin ciki waɗanda ke da matukar kyau sanyawa akan wasu wainar kek. Don shirya su dole ne mu sami wasu kayan aikin yau da kullun don aiki tare da masu son zuciya kamar takamaiman abin yanka, amma ba su da tsada kuma kuna iya amfani da su don wasu abubuwa da yawa.
Yadda ake yin mala'iku masu kauna
Yi mamakin kowa da waɗannan mala'iku masu ban sha'awa, ainihin asali a waje da dadi a ciki
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Jimlar lokaci:
Sinadaran
- 120 g man shafawa mai launin ja
- 100g farin farin manna
- 20g ruwan hoda manna manna
- 5 gr na baƙin man shafawa manna
- 10 gr na shuɗin farin manna
- 20 gr na man shafawa mai launi mai launi
- Red fenti foda
Shiri
Don yin wainar kek ɗin, mun shirya girke-girkenmu na wainar lemu waɗanda muka shirya don Halloween, waɗanda suke da ruwa kuma sun dace don ba ƙananan mala'ikunmu dandano na musamman.
Da zarar mun yi kek ɗin kuma a zafin jiki, muna barin su a ajiye don fara yin ado.
Mirgine yawan jan fondant a kan teburin aikin, kuma tare da taimakon fil ɗin birgima bar shi kusa da 1cm lokacin farin ciki. Tare da taimakon masu yankan kuki masu madauwari, muna yin manyan dawafi guda 3 daidai da kek ɗin mu.
Muna kuma fitar da farin fondant kuma tare da ƙananan masu yankan muna yin da'irar diamita daban-daban don daga baya manne su tare da taimakon ruwa da goga, a kan jan fondant.
Tare da taimakon abubuwa uku da na nuna muku a ƙasa (bushi, goga da "bakin ciki"), za mu yi kawunan ƙananan mala'iku.
Muna ɗaukar fondant mai launin nama kuma za mu yi ƙwallo uku daidai da girman. Tare da taimakon goga da ɗan foda mai launin launin abinci mai launin ja, za mu fenti kunci a kowane ɗayan ƙananan ƙwallon. Tare da taimakon naushi muna yin ƙananan ramuka guda biyu a cikin kowane kawunansu. Mirgine baƙar fondant manna da yin ƙananan ƙwallo guda 6 (2 ga kowane kai), waɗanda za su zama idanun ƙananan mala'iku. Tare da taimakon goga da aka tsoma cikin ruwa, muna manne idanu akan shi.
A cikin bakin ciki zai taimaka mana mu sa kawunanmu murmushi, da zarar mun sanya su alama, za mu zana layi tare da launin ja ja yana kwatanta bakin kowane ƙaramin mala'ika.
Da zarar mun sami kawunan, za mu ci gaba da yin fikafikan kananan mala'iku. Don wannan za mu yi amfani da abin yanka mai siffar malam buɗe ido kuma za mu yi fuka-fuki 12 ga mala'iku. Don yin ƙananan ramuka a cikin kowane fuka-fuki, za mu iya yin amfani da mafi ƙarancin bututun buhunan buhunan irin kek ɗin mu.
Ga jiki, za mu ɗauki kimanin gram 120 na fondant a cikin launuka da muke so mu raba shi zuwa uku. A wannan karon mun yi shudi daya da ruwan hoda biyu, (muna hada ja da fari), daya ya dan yi duhu, daya kuma ya dan yi wuta.
Yi da'ira uku tare da kowane yanki na taliya, kuma a hankali su tsara su zuwa mazugi har sai sun yi kama da pear. Ki daidaita kasa don ya rike. Tare da fondant launin nama, yi wasu elongated churros don yin makamai, kuma tare da farin fondant, kuma yi wasu churros don yin wands inda taurari za su je.
Mirgine ruwan hoda mai launin rawaya kuma tare da taimakon mai yankan sifar tauraro, yi ƙananan taurari.
Za mu yi gashin kananun mala'iku ta hanyar miƙar rawaya fondant da yin amfani da abin yanka mai siffar fure.
Tafi gluing tare da taimakon ruwa da goga kowane guntu don ƙirƙirar jikin ɗan ƙaramin mala'ikan mu.
Eachauki kowane wainar da aka toya, sai a ɗora jan gindi wanda kuka shirya da farko tare da farin ɗigo a jikinsu. Kuma a kan kowane wainar gwanin, sanya kowane ƙaramin mala'ika.
Suna da daraja!
