Kirim mai tsami cakulan

Sinadaran

  • 100 gr. cakulan don kayan zaki
  • 2 gwaiduwa kwai L
  • 3-5 tablespoons foda sukari
  • 2 sandun kirfa
  • busasshen barkono mai barkono ko cayenne
  • wani tsunkule na gishiri
  • 85 ml. sabo kirim
  • 40 ml na kirim mai tsami
  • Cokali 2 na ruwan burki mai ƙanshi

Wannan kayan zaki na cakulan abu ne kamar soyayya, mai daɗi da ɗaciGodiya ga cakulan (inganci, don Allah) Amma kuma yaji, tunda mun yaji cream da chilli. Wannan miyar cakulan ta dace sosai, saboda haka, don ba ɗan wuta da walƙiya ga Ranar soyayya. Tabbas, gwada girke-girken sau biyu kafin 14 ga Fabrairu don samun ma'anar dandano mai dandano.

Shiri

  1. Muna godiya da cakulan kuma mun zuba shi a cikin babban kwantena mai jure zafi. Mun sanya tarko mai kyau a saman kuma yana da haɗe sosai.
  2. Duka gwaiduwar kwai da sukarin da aka hada da sandunan a karamin tukunyar tukunya har sai hadin ya yi fari ya yi kauri. Bayan haka, muna ƙara nau'ikan cream guda biyu, kirfa, cayenne da gishiri.
    Muna zafi wannan cakuda akan matsakaiciyar wuta kuma muna cigaba da motsawa har sai ya yi kauri, hana shi tafasa. Cikin kimanin minti 8 ko 12 zamu iya samun sa. Amma yana da kyau a hakura don kada kwan ya tashi.
  3. Muna zub da wannan cream ɗin a kwanon tare da cakulan ta wurin matsewa kuma mu barshi ya yi kamar minti biyar.
  4. Muna bugun kirim yayin da muke ƙara wuski kuma mu gyara ɗanɗano mai ƙanshi (barkono ko barkono) da / ko mai zaki (sukari). Mun riga mun iya ɗaukar kirim ɗin mai zafi, amma yana da daraja a bar shi ya huce. Da farko muna jira don ta rasa zafi a ɗakin zafin jiki, sau ɗaya a rarraba akan kowane sabis. Bayan haka, za mu iya sanyaya cream cakulan na fewan awanni.

Girke-girke da aka fassara kuma an daidaita shi daga cincin cincinci

Hotuna: lekkerbek

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