Pickled mayonnaise

Idan kun kasance masu son shirya marinade a gida, tabbas fiye da sau ɗaya kunyi mamakin yadda ka ci riba da ruwa. Nima nayi mamakin abu guda kuma nayi nadamar rashin samun mafita har sai na gano cewa zaku iya yin zakin mayonnaise.

Kun rigaya san cewa irin abincin tsami yana da asali flavored mai da ruwan inabi. Biyu daga cikin manyan kayan aikin don yin mayonnaise. Dole ne kawai ku ƙara ƙwai kuma za mu sami miya mai ɗanɗano tare da ƙamshin halayyar ɗan tsami.

Ya zuwa yanzu na gwada yin mayonnaise kawai daga zababben nama, walau kaji, zomo ko jaka. Ban gwada kifin da aka tsince shi ba tukuna, amma kowace rana nakan yi tsalle in ga ko dandano yana da wadata sosai.

Don yin wannan girke-girke kuna buƙatar 250 g na ruwa marinade. Idan baka da wadataccen ruwa zaka iya hada sunflower ko budurwa man zaitun don cika adadin da aka nuna. Yana da ɗan ɗanɗano mai ɗanɗano mai sauƙi amma kamar wadata.

Pickled mayonnaise

Buga girke-girke

Mayonnaise mai ɗanɗano don cin gajiyar ruwan ɗanɗano.

• Mayra Fernandez Joglar

• Nau'in girke-girke: biredi
• Calories: 2300
• Ayyuka: 350

• Lokacin dafa abinci: 2M
• Jimlar lokaci: 2M

Sinadaran

• Kwai 1
• 250 g na ɗanɗano mai ɗanɗano (kaza, zomo, kyankyasai)
• Sal

Shiri

1. Wannan mayonnaise ana yin ta ne daidai da na mayonnaise na gargajiya. Idan baku taɓa yin mayonnaise na gida ba zaku iya bin waɗannan matakai masu sauƙi:

2. Mun sanya kwai a cikin gilashin blender.

3. Aara ɗan gishiri ka zuba ruwa daga marinade kaza.

4. Muna gabatar da mahaɗin zuwa ƙasan gilashin.

5. Beat don 'yan sakan kaɗan ba tare da motsawa ba don ƙwai ya emulsified tare da mai.

6. Da sannu kaɗan muna ɗaga mahaɗin. Lokacin da rubutun ya canza kuma muna da kwai da man emulsified, zamu iya ɗagawa da rage mahaɗin a cikin gilashin don gama haɗuwa sosai. Kada a yi nasara saboda akwai haɗarin da mayonnaise zai yanke.

7. Zaka iya zaɓar yin shi tare da abin haɗawa ko tare da kowane mutum-mutumi kamar Thermomix. Bi matakai ɗaya kamar na mayonnaise na gida na yau da kullun.