Zucchini carbonara taliya

taliya4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 6)
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de .Ngela

Wannan abincin taliya ya cika sosai saboda gudummawar kayan lambu da kwai. Muna maye gurbin naman alade don zucchini kuma muna samun Taliya Carbonara wuta fiye da na gargajiya. Yi hankali: daɗin carbonara ba ya ƙunshi cream, kwai kawai.

Zucchini carbonara taliya

Buga girke-girke

Wannan abincin taliya ya cika sosai saboda gudummawar kayan lambu da ƙwai. Hakanan yana da kyau sosai

Zucchini carbonara taliya
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: taliya
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 400 gr. taliya
  • 1 cebolla
  • 1 babban zucchini
  • 4 qwai
  • man
  • barkono
  • Sal

Shiri

  1. Ki yayyafa albasar julienned finely da grated zucchini dabam a cikin kasko da mai. Yada kayan lambu yayin dafa su.

  2. Tafasa taliya a cikin ruwa mai gishiri mai yawa muddin marufin ya nuna.

  3. Mix taliya da kayan lambu masu zafi mai zafi, fashe ƙwai kuma a motsa don samun miya mai tsami tare da ƙwan da aka tattake. Dole ne mu guje wa barin taliya mai “scrambled”. Abin da ya sa yana da kyau a kawo tukunya a kusa da zafi yayin motsawa.

  4. Kafin yin hidimar taliya, ƙara gishiri, barkono da man zaitun. Muna hidima tare da cuku grated.

Wani zabin: Zamu iya inganta wannan carbonara ta hanyar ƙara kayan lambu kamar broccoli ko eggplant.

Hotuna: Mai shafawa


Gano wasu girke-girke na: Kayan girkin taliya, Kayan kwai, Sauces

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