Zucchini millefeuille, sake ƙirƙirar lasagna

Girke-girke dankalin turawa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 13)
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de .Ngela

Wannan zucchini millefeuille shine remake na shahararren Bolognese lasagna. An shimfida shi tare da yankakken yanka na zucchini da dankalin turawa, a maye gurbin taliya, madadin tare da miyar kankana da tumatir, wannan abincin na iya zama madaidaicin haske da sabo-sabo na kayan gargajiya na lasagna waɗanda yara ke matukar so.

zucchini millefeuille

Buga girke-girke

Idan kuna son gwada wani nau'in lasagna, za ku so waɗannan Baked Zucchini Millefeuille

zucchini millefeuille
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: dankalin turawa girke-girke
  • Jimlar lokaci:

Sinadaran

  • 1/2 kg minced nama
  • 2 manyan dankali
  • 2 zucchini
  • 3 chives
  • 2 cloves da tafarnuwa
  • man zaitun
  • 1 kofin kayan lambu broth
  • Sal
  • barkono
  • oregano ko Basil
  • Gram parmesan
  • ketchup

Shiri

  1. A gefe guda, a kwasfa dankalin a yanka su cikin sirara.

  2. Muna sanya su da kyau a cikin kwanon burodi tare da man fetur kadan da broth kayan lambu da kuma gasa su na kimanin minti 10 a digiri 200.

  3. mun yi booking

  4. Na gaba muna shirya zucchini

  5. Za mu iya kwasfa su gaba ɗaya ko a'a

  6. Mun yanke su a cikin yanka na bakin ciki, idan muna so tare da taimakon mai yankan dankalin turawa

  7. Muna yayyafa su da ɗan ƙaramin mai a cikin kwanon rufi ko a kan gasa

  8. Yanzu muna yayyafa naman tare da albasa mai sauteed da tafarnuwa

  9. Ki zuba tumatur soyayyi kadan, gishiri da barkono a zuba ganye kadan

  10. Don siffar mille-feuille za mu canza yadudduka na dankalin turawa, nama da zucchini tare da taimakon wasu zoben plating.

  11. Yayyafa da cakulan Parmesan kuma saka su a cikin tanda na kimanin minti 5 a digiri har sai cuku ya zama zinariya.

Hotuna: Jin daɗin Barcelona


Gano wasu girke-girke na: Girke-girke dankalin turawa, Kayan lambu Kayan lambu

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