Efrata
- 500 gr. ezi anụ ezi
- 3/4 nke iko nke cheese nke Parmesan grated
- 3 tablespoons minced ọhụrụ pasili
- 1 akwa
- ọkara achicha tinye na mmiri ara ehi
- 800 gr. chopped ma ọ bụ anuahade, tomato
- Iko mmanya uhie
- 1 yabasị uhie
- 3 cloves nke garlic
- 8 basil ohuru
- 2 tablespoons ọhụrụ pasili
- 1 tablespoon shuga
- mmanụ
- ose
- rafti
Nri nne nne nne, nke eji ego dị oke ọnụ ma jiri nlezianya sie ya, obere okpomọkụ. A pụkwara iji ya mee bọọlụ pollo o anụ nwa ehi. Anụ ọ bụla anyị ji mee nri, cheese nke Parmesan na ihe ọ sauceụ tomatoụ tomato na mmanya ga-adịrị gị mma.
Nkwadebe:
1. Anyị na-agwakọta anụ ahụ na cheese, pasili, akwa na achịcha na-agbapụta site na mmiri ara ehi. Mix na oge nụrụ ụtọ. Anyị na-eme bọọlụ anụ, na-akụ ha na ntụ ọka ma ghee ya na mmanụ ọkụ. Anyị na-ahapụ ha na akwa nhicha akwụkwọ iji kpoo abụba ahụ.
2. Ghaa yabasị a kụrụ nke ọma na galik n’ime ite na mmanụ oliv. Mgbe a na-eme ha, wụsa mmanya n'ime pan ma belata ihe dị ka nkeji 4. Tinye tomato, basil, pasili, shuga, nnu na ose ma sie obere nkeji oge iji nye ihendori nri.
3. Mgbe ahụ, anyị na-etinye anụ anụ na ihendori ma sie ọzọ 5 nkeji.
Ntụziaka sitere n'ike mmụọ nsọ nke ihe oyiyi nke Onyeka Onwenu
Bụrụ onye mbụ ịza ajụjụ