Maka ndị hụrụ toast French n'anya anyị nwere ihe eji megharịa ọnụ a bụ ihe na-atọ ụtọ. bụ ndị toast omenala French, ma na obere nuance nke ga-eme ka ha ghara imeri. A na-ejupụta achịcha ndị a na omenala flavored mmiri ara ehi, ebe anyị ga-agbakwunye mmiri ara ehi condensed na obere rum liqueur. Ngwakọta a bụ chi, toast French bụ kemmiri ihe na mmetụ ahụ nke rum ga-amasị gị. mgbe ahụ ọ na-anọgide ighe ha na akwa ma were mmanụ aṅụ chọọ ha mma. Ị chọrọ ịma uzommeputa? … ọma, atụfukwala nkọwa.
Anyị nwere ọtụtụ ntụziaka French toast: Ezi ntụziaka French toast. Ị nwere ike tinye njikọ ndị a ka ịmata maka usoro nri anyị ndị ọzọ:
- Mpekere achịcha 8-10 maka torrijas
- 500 ml. mmiri ara
- 50 ml rọm
- 2 tablespoons shuga
- bee nke 1 oroma
- 1 pawuda osisi
- ½ obere mkpọ nke mmiri ara ehi condensed
- 2 nsen
- 1 obere efere ntụ ọka
- Mmanụ maka frying (mmanụ sunflower na-anọpụ iche na ekpomeekpo)
- Mmanụ aṅụ na achicha na-egbuke egbuke maka ịchọ mma
- Na saucepan anyị na-etinye 500 ml nke leche, shei nke oroma na osisi cinnamon. Anyị na-etinye ya na ọkụ ka ọ sie Nkeji 2.
- Mgbe anyị kwadebere ya, hapụ ya ka ọ dị jụụ ma nyefee ya na nnukwu efere, na-enweghị osisi na peel oroma. Anyị na-agbakwụnye 2 tablespoons shuga, condensed mmiri ara ehi na 50 ml nke rum. Anyị na-akpali ngwakọta nke ọma.
- Anyị na-ewere mpekere ndị ahụ ma hapụ ha ka ha gbanye nke ọma na mmiri ara ehi. Ka ha wụpụ na efere ọzọ.
- Anyị na-akwadebe efere ntụ ọka na n'efere anyị tie ha abụọ akwa.
- Anyị na-etinye ọkụ n'ụba mmanụ maka ighe, nke ọ dịkarịa ala otu mkpịsị aka.
- Tinye ntụ ọka French na ntụ ọka ahụ, wee jiri akwa ma tinye ya na mmanụ ọkụ.
- Anyị hapụrụ ya aja aja n'otu akụkụ ma tụgharịa ka ha na-agba aja n'akụkụ nke ọzọ. Anyị na-akwadebe efere nwere akwụkwọ kichin na-amị amị, anyị na-etinyekwa toast French nke anyị na-ewepụ na pan.
- Njikere French toast, tinye ha na efere efere, tinye mmanụ aṅụ n'elu na anyị nwere ike icho mma na ewute maka achịcha.
Bụrụ onye mbụ ịza ajụjụ