Efrata
- 1 n'arọ. unsired butter
- 60 gr. ketchup
- 25 kr. Mọstad
- 25 kr. ihe mkpuchi
- Akara 125 scallions ma ọ bụ French eyịm
- Obere 50 pasili
- 5 kr. marjoram
- 5 gr. dil
- 5 kr. thyme
- 10 tarragon epupụta
- 1 pinch nke rosemary
- 1 kloovu nke galiki
- Anchovy fillets 8
- 1 tablespoon brandi
- 1 tablespoon nke Madeira ma ọ bụ Port wine
- XNUMX/XNUMX tablespoon Perrins or Worcestershire sauce
- 1 tablespoon nke paprika dị ụtọ
- ọkara okpokoro nke curry
- tuo nke cayenne
- 8 gr. ohuru oji oji
- ihe ọ juiceụ juiceụ nke lemon
- Akpụkpọ anụ nke ọkara lemon
- na oroma bee
- 12 kr. nke nnu
Na-agabeghi na mmalite aha ya rue ugbua, ka anyi lee ihe eji eme ofe. A na-eme cafe Paris ya na ukwu nke bọta nke nwere uda ọma, ahihia ọma, mmanya na ihe ndi ozo. A na-ejikarị ya na anụ, ebe ọ bụ na a mụrụ ihendori na ụlọ oriri na ọ restaurantụ inụ na Geneva (ọ bụghị na Paris) ama maka ijere naanị steaks na ama nri.
Nkwadebe: 1. Anyị na-agwakọta ihe niile ma e wezụga butter na arịa nke anyị nwere ike ikpuchi ma hapụ ya ka ọ zuru ike na ụlọ okpomọkụ ihe dịka 24 awa. Ọ bụrụ na ọ dị oke oyi, anyị nwere ike ịhapụ ya n’ime oven.
2. N’echi ya, anyị gafere ihe niile site na blender ma ọ bụ site na igwe na-egwe egwe ọka rue mgbe ị ga-enweta ezigbo puree.
3. Ewezuga, anyị na-arụ bọta na mkpara ruo mgbe ọ ga-ete ude. Yabụ, anyị na-agbakwunye ngwakọta ose na mix.
4. Anyị na-edebe bọta n'ime ihe hermetic na-ekpuchi ya ma debe ya na ngwa nju oyi. Iji jiri ya, gbanye ya na pan ma soro ya na anụ esiri esi.
Ndụmọdụ: Ọ dịghị adaba iji kpughee ihendori a, yabụ anyị ga-ewepụ nke anyị ga-eji na akpa ahụ. N'ịbụ bọta, anyị nwere ike idebe ya na ngwa nju oyi ruo ọtụtụ izu.
Foto: Isiokwu isiokwu
Ihe 2 kwuru, hapụ nke gị
Iri nri French na-amasị m, ọ bụ nke m zutere na Romana
Ejila m ọtụtụ ntụziaka maka efere a na nke kachasị dị ka nke bụ nke bụ nke gị, na-echekwa ego ma e wezụga maka butter nke ha na-ekwu banyere ọkara kilo nke butter, ya mere ma ọ bụ na e nwere njehie na Ị ( naanị n'ụdị bọta) ma ọ bụ nke gị ga-atọ ụtọ ọkara ka ọ siri ike ebe ọ bụ na otu ihe fọdụrụnụ ga-eji ejiji okpukpu abụọ karịa bọta, ị nwere ike ịkọwara m ya?
Gracias