Ndị a nwere ike ịghọ ọkacha mmasị nke ụmụ gị. Ha nwere ekpomeekpo siri ike, ha dị creamy n'ime, crunchy n'èzí ... ma ha nwere ihe ụmụ ntakịrị dị ka nke ukwuu: Ham na chiiz.
Mgbe ebu mozzarella chiizMgbe a na-eme croquettes ọhụrụ, anyị nwere ike ịchọta eri ndị ahụ na-agbatị ma bụrụ nke e ji mara nke a cheese mgbe ọ gbazee.
Enwere ike oyi kpọnwụrụ. Ozugbo a na-ekpuchi gị, tinye ha na tray kpuchie ya na akwụkwọ na-agba ume, na-ahapụ obere oghere n'etiti croquette ọ bụla. Mgbe oyi kpọnwụrụ ha ị nwere ike ịchekwa ha n'ime akpa rọba. N'ụzọ dị otú a, mgbe ịchọrọ ha, ị ga-ekewapụ ha ma dị njikere ighe.
- 100g bọta
- 100 g nke ntụ ọka wit
- 1 liter nke mmiri ara ehi
- 120 g nke ham esiri esi
- 1 bọl nke mozzarella
- Nutmeg
- Sal
- Akwa na breadcrumbs maka batter
- Sunflower mmanụ maka ighe
- Bee mozzarella n'ime obere iberibe ma hapụ ya ka ọ dapụ.
- Anyị na-ekpo mmiri ara ehi na mmiri ite.
- Anyị na-etinye bọta n'ime nnukwu pan wee hapụ ya ka ọ gbazee site n'itinye pan na ọkụ.
- Ozugbo agbazere, tinye ntụ ọka ma gbanye ya maka otu ma ọ bụ nkeji abụọ.
- Anyị na-agbakwunye mmiri ara ehi, nke nta nke nta, na-aga n'ihu na-agwakọta iji zere lumps ịmalite.
- Anyị na-etinye nnu na nutmeg.
- Anyị na-egbutu ahihia.
- Anyị na-agbakwunye ham na mozzarella na béchamel anyị nwere na pan. Gwakọta nke ọma ma nọgide na-esi nri maka minit ole na ole.
- Anyị na-etinye mgwakota agwa agbatị na tray wee mee ka ọ dị jụụ. Ozugbo oyi na-atụ, anyị na-etolite croquettes ma gafere ha na akwa na achịcha.
- Anyị na-ata ha n'ọtụtụ mmanụ sunflower.
Ozi ndị ọzọ - N'ụdị mozzarella
Bụrụ onye mbụ ịza ajụjụ