Ihe oriri mmiri na-agbasa

Ọ bụrụ na-amasị gị Ezi ntụziaka ngwa ngwa nwere ekpomeekpo mara mma, ebe a anyị na-atụ aro ka ọ dị ụtọ ude mmiri ma ọ bụ pate. A na-eji surimi, mọsel, chiiz bara ụba na Mayonezi mee ya, yabụ ị gaghị akwụsị ịgbasa na mpịakọta ndị na-ekpo ọkụ. Ọ dị mma dị ka onye na-amalite maka nri ọ bụla na mgbe nri gasịrị, ị ga-emeghachikwa uzommeputa ọtụtụ ugboro, ebe ọ bụ na ụtọ ya na-atọ ụmụaka ụtọ.

Ọ bụrụ na-amasị gị pâtés emere n'ụlọ, nwaa uzommeputa anyị mushrooms na walnuts. 

ebipụta

Pate Erimeri

Author: Alicia tomero

Ọrụ: 6-8

Nkwadebe oge:  10 m

Nri oge: 

Oge niile:  10 m

Efrata

• 6 nshịkọ osisi
• 1 nke gwuru ogwu
• 150 g cheese cheese ma ọ bụ 6 cheese
• 6 tablespoons Mayonezi

Nkwadebe

1. Anyị na-akwadebe ihe nshịkọ osisi bee, ike nke mọsel a mịrị amị, 150 g chiiz chiiz na 6 tablespoons nke Mayonezi.
2. Anyị na-etinye ihe niile na nnukwu efere dị omimi ka anyị nwee ike gwakọta ya site n'enyemaka nke igwekota aka.
3. Anyị ga-egweri ya nke ọma ka ọ bụrụ a ezigbo ude na-enweghị lumps.
4. Nke a ude bụ nnọọ pụrụ iche na anya ukwuu ime Canapes, dị ka ndochi ugwu mgbawa na ekpuchi toasts achịcha toasted.

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