Ube na sirop, kwupụta uzommeputa

     Site ebe a na-enweghị ihe ọ bụla anyị na-etinye aka na oge ememe. N'ihi nke a, na Recetín anyị na-ama na-amalite na-eche banyere mfe efere na-atọ anyị ọbịa. Taa, m na-atụ aro ihe eji megharịa ọnụ dị mfe nke a kwadebere n'ime obere oge: ube na sirop ma emere na ngwa ndakwa nri, n'ime nkeji ole na ole.

Ihe ndị a dị mfe: pears, lemon na sugar. Bee ube n'ime obere iberibe ma fesaa ya ihe ọṅụṅụ nke ọkara lemon, ka nke na-adịghị nchara.

Mgbe ahụ, anyị ga-achọ naanị nkeji ole na ole nke microwave na shuga iji nweta nsonaazụ ị na-ahụ na foto a. Site n'ụzọ, ụmụaka na-amasị ya nke ukwuu.

Ọ bụrụ na-amasị gị isi nri n'enweghị nsogbu, ị ga-anwale uzommeputa a ọzọ: plum jam na ngwa ndakwa nri.

ebipụta

Ube na sirop, kwupụta uzommeputa

N'ime obere oge, anyị ga-akwadebe obere iko ube na-atọ ụtọ na sirop.

Author: Ascen Jimenez

Nri: Oge a

Ntụziaka ụdị: Ihe eji megharịa ọnụ

Ọrụ: 3

Nkwadebe oge:  5 m

Nri oge:  7 m

Oge niile:  12 m

Efrata

• 340 g nke ube (arọ nke ube mgbe peeled)
• Na ihe ọ juiceụ juiceụ nke ½ lemon
• 2 tablespoons shuga

Nkwadebe

1. Bee pear ahụ ma bee ya n'ime iberibe. Anyị na-etinye ya na nnukwu efere. Wunye ihe ọṅụṅụ nke ọkara lemon n'elu ya.
2. Anyị na-agwakọta.
3. Anyị na-etinye nnukwu efere na ngwa ndakwa nri na mmemme 3 nkeji na ike kachasị.
4. Wepu efere ahụ na ngwa ndakwa nri ma gbakwunye shuga shuga abụọ.
5. Anyị na-agwakọta.
6. Anyị na-etinye nnukwu efere na ngwa ndakwa nri na mmemme ọzọ 3 nkeji na ike kacha.
7. Anyị na-ebupụ wee chọpụta ma esi ya nke ọma. Ọ bụrụ na anyị chọrọ, anyị na-ahazi otu nkeji ọzọ.
8. Anyị na-etinye pears anyị, na mmiri mmiri, na obere iko atọ. Chekwaa na refrjiraeto ruo mgbe oge na-eje ozi.

Ozi na-edozi ahụ kwa na-eje ozi

Kalori: 90

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