Ude nke ero ofe na ọkụkọ efere

Taa ọ bụ oge ezumike site na nri nri kama ude dị mfe ji ero. Ihe ndi kwesiri inwe ebe a bu ero, liik, na poteto. Anyị ga-etinye anụ e ji eme ụlọ, kpọmkwem ọkụkọ.

Ọ dị mma maka nri abalị ma ọ gaghị ewe oge iji mee ya. Can nwere ike ijere ya ozi na tost, dị ka a hụrụ na foto. Ahapụrụ m gị njikọ bred pụrụ iche ma ọ bụrụ na ịchọrọ ịkwadebe ya n'ụlọ: aromatic ogwu nri.

ebipụta

Ude nke ero ofe na ọkụkọ efere

A nnukwu ero ude na-eto eto na ndị okenye.

Author: Ascen Jimenez

Nri: Omenala

Ntụziaka ụdị: Ude mmanụ

Ọrụ: 6

Nkwadebe oge: 

Nri oge:  40 m

Oge niile:  40 m

Efrata

• 300 g nke ero
• 60 g leek
• 20 g nke mmanụ oliv na-amaghị nwoke
• 200 g nduku (ibu ozugbo peel)
• N'etiti 500 na 700 g nke ọkụkọ efere
• Aromatic ahịhịa
• Ose
• Sal

Nkwadebe

1. Anyị na-ehichapụ leek ahụ ma bee ya na mpekere.
2. Anyị na-ehicha ero ma gbue ha.
3. Anyị na-etinye mmanụ na ite ma sie mbụ leek ahụ.
4. Ekem, ke minit ole na ole, gbakwunye ero ero.
5. Anyị na-egbutu poteto ahụ, bee ha n'ime iberibe dị mma ma tinyekwa ha na saucepan.
6. Mgbe nkeji ole na ole anyị gbakwunye ọkụkọ ọkụkọ, nke mbụ 500 g ga-ezu ka anyị chekwaa ndị ọzọ.
7. Gbakwunye ahihia aromatic ma mee ka ihe niile edozi ya nke ọma (ihe dị ka nkeji 25 ga-ezu).
8. Ozugbo esighe, anyị na-ata ihe niile na blender ma ọ bụ na nhazi ihe oriri, na-agbakwunye obere broth ma ọ bụrụ na anyị echee na ude ahụ adịla oke.
9. Anyị na-edozi nnu ma jiri nri achicha mee.

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Ozi ndị ọzọ - Aromatic ogwu nri