Ugu risotto na parmesan

Nkwadebe

1. Bee ugu ma bee ya n'ime cubes. Anyị na-ahapụ ya ka edobere ya n'ime akpa.

2. Anyị na-eme ka ite dị na tebụl nke butter. Anyị na-ahapụ ya ka ọ gbazee, gbue yabasị ahụ nke ọma ma tinye ya butter na ọkara ọkụ.

3. Mgbe anyị hụrụ na a na-akpacha yabasị, anyị na-agbakwunye ugu na osikapa. Oge na-atọ ụtọ ma gbakwunye iko mmanya ọcha.

4. Anyị na-ahapụ mmanya ka ọ belata nkeji ole na ole n’akwụsịghị akpali.

5. Nke nta nke nta anyị na-agbakwunye broth ọkụkọ ka osikapa wee dị ọcha, anyị na-agagharịkwa osikapa ka ọ na-ewepụta stachi niile, nke bụ ihe ga-eme osikapa n'oge ya na ude nke a na-ahụkarị na risotto .

6. Ozugbo anyị nwere udidi anyị chọrọ na risotto anyị, anyị na-ewepụ ya na ọkụ ma tinye cheese Parmesan grated nke ga-agbaze na okpomọkụ fọdụrụnụ nke kichin anyị.

7. Ozugbo anyị dị njikere, anyị ga-efere ya were jeere ya ozi.

8. Anyị nwere ike icho mma ya na ụfọdụ flakesan flakes na obere pasili.